Ethiopia: Misty Valley, Yirgacheffe (Green)
| Size | In-store Price | Your price | |
| 1/2 LB | $12.60 | ||
| 1LB | $15.37/LB | ||
| 3LB | $14.18/LB | ||
| 5LB | $13.65/LB |
Ethiopia prepares some of the world’s finest coffee known for complexity and delicious flavor profiles you can’t find anywhere else. In fact, our Misty Valley enters the Ethiopian coffee exchange as a Grade 1 Yirgacheffe–there are no flaws to be found in these beans! From roasting connoisseurs to casual coffee lovers, our customers adore the versatility. Find out why this coffee always sells out!
Producer, exporter and developer Abdullah Bagersh ensures that Misty Valley’s ripe cherries are subject to superior care from start to finish. Through the first 48 hours, the coffee beans are constantly turned to provide even evaporation. This process provides consistency and cleanliness, which is often difficult to accomplish in the Gedio region of Ethiopia. The resulting flavor reminds tasters of blueberry muffins.
Cupping Notes: Blueberry, chocolate, strawberry, floral, clean, consistent, balanced, bright lemony sweetness.
*If low on stock on any size please contact us, we may be able to make more at your request!
Ethiopia: Misty Valley, Yirgacheffe (Green) Attributes
| Altitude | 1, 750 - 1, 950 masl |
| Category | Conventional |
| Country | Ethiopia |
| Global Region | Africa |
| Harvest | August - November |
| Local Region | Yirgacheffe |
| Process | Natural |
| Variety | Heirloom |
Sandy –
Super delicious!
LJ Strassel –
I enjoy this bean when I pull it right into first crack. I can taste the blueberry note at this point. One of my favorite bean! The bean does shed a lot of chaff but the flavor is outstanding.
Melly –
Excellent cup quality. Early cupping had strong apple notes, like apple flavored candy. As time went on, about a week after roasting, it switched to impressive, bright, apricot notes and medium body. Roasted slightly past first crack.
Brewed in Aeropress with a paper filter, 100°C, 90g/L, 345μm (23 ticks with Red Clix)