Tanzania: Peaberry, Kilimanjaro (Green)
| Size | In-store Price | Your price | |
| 1/2 LB | $11.55 | ||
| 1LB | $13.91/LB | ||
| 3LB | $12.86/LB | ||
| 5LB | $12.33/LB |
This African coffee variety is wild and gamey, the good kind of gamey that tells you this is not a domesticated coffee. This coffee is a blend from various coffee producers from across the Kilimanjaro and Arusha regions. These groups come from districts in Kilimanjaro such as Hai and Moshi Rural district, in addition the coffee was also sourced from Meru district close to the town of Arusha. The producers of this coffee have farms between 1-2 hectares in size and intercrop with bananas and avocado. The coffee is fully washed and processed on the farms using the locally made hand pulpers, buckets for fermentation and dried on raised beds.
Cupping Notes: Deep and rich in flavor with spices, herbs and florals in this cup, tastes that linger on your palate. Raspberry, blueberry, and orange overtones with dark chocolate that nicely balance the florals and spice.
*If low on stock on any size please contact us, we may be able to make more at your request!
Tanzania: Peaberry, Kilimanjaro (Green) Attributes
| Process | Washed |
| Altitude | 1, 100 - 1, 700 masl |
| Category | Conventional |
| Country | Tanzania |
| Global Region | Africa |
| Harvest | May- December |
| Local Region | Kilimanjaro |
| Variety | Bourbon, Comfact, Kent, N39, Nyasa |
Melly –
This coffee really is something else. It is NOT an easy coffee to get right but once you do get it, it’s INCREDIBLE with a bright, vibrant acidity and very complex notes of strawberry jam and spices like cloves or cinnamon with a medium-light body, roasted just until first crack. Truly incredible.
Brewed in Hario V60 with paper filter, 60g/L, 97°C, 375μm (25 ticks on Red Clix)