Harrar is known as “the coffee of kings,” grown in the original coffee country and dried on raised beds. This adds a wildness to the cup which is also spicy, fruity and flowery, quite complex. Some compare it to Yemeni Mocca.

The aroma will get your attention first: hints of cherry, dark chocolate, and dried fruit. The taste is what your nose has prepared you for, but overtly wild and earthy with excellent balance. The outstanding fruitiness is still there in great measure, but the lower-tones of chocolate and earth really compliment it more than any Harar in recent memory. Its brightness really shines while it’s still hot but does ebb as the temperature cools, especially in darker roasts.

Cupping notes: earthy with hints of cherry, dark chocolate, and dried fruit.

*If low on stock on any size please contact us, we may be able to make more at your request!

Ethiopia: Queen City, Harrar (Green) Attributes