Indulge in a sensory journey as our Certified Q Grader, Catherine Mansell leads you through an exploration in the art of coffee. Catherine will unveil the secrets of coffee roasting, allowing you to witness the transformation of raw beans into a spectrum of aromatic flavors and profiles. You’ll also delve into the intricate process of coffee cupping, honing your palate to discern the nuances of each brew all while taking your taste buds to new heights with delicious creations by master pastry chef Jean Luc, proprietor of Maurice’s French Pastries in Metairie.  Like pairing foods with wines to tease out the subtle complexities of both, we pair four distinct estate-grown beans with Jean Lucs’ creations.

Using beans from Central America, North American and the Caribbean, Certified Q Grader Catherine Mansell will lead you through a four-stage experience sure to please your palate.

Don’t miss this unique opportunity to immerse yourself in the world of coffee, from the roast to the cup, and explore the delightful synergy between coffee and pastries. Join us on this extraordinary culinary adventure, where every sip and bite tell a story of craftsmanship and flavor.

Learn more about Jean Luc and Maurice’s French Pastries at https://www.mauricefrenchpastries.com/about-jean-luc

For information on private classes, please contact Catherine at catherine@currentcroproasting.com

Noticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!