Like pairing foods with wines to tease out the subtle complexities of both, we pair four distinct estate-grown beans with delicious creations by master pastry chef Jean Luc, proprietor of Maurice’s French Pastries in Metairie.  Using beans from Africa, Indonesia, and South America, Certified Q Grader Catherine Mansell will lead a four-stage demonstration that includes cupping and roasting.

Learn more about Jean Luc and Maurice’s French Pastries at https://www.mauricefrenchpastries.com/about-jean-luc