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UID:11375-1711188000-1711193400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 3/23/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will: \n\nKnow common terms & the differences in roast levels\nUnderstand the basics of using an air roaster\nBe able to achieve your ideal roast level\n\nThis class will be taught by Catherine! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-3-23-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
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CREATED:20240119T204112Z
LAST-MODIFIED:20240307T215149Z
UID:11400-1711206000-1711211400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/23/24
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-23-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
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DTSTART;TZID=America/Chicago:20240323T180000
DTEND;TZID=America/Chicago:20240323T193000
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CREATED:20240301T190841Z
LAST-MODIFIED:20241119T220026Z
UID:12064-1711216800-1711222200@currentcroproasting.com
SUMMARY:Coffee Cocktail Creation 3/23/24
DESCRIPTION:Welcome to our unique and exciting class where we blend the worlds of coffee and mixology to unlock a realm of extraordinary flavors and creativity. In this captivating workshop\, we invite coffee enthusiasts and cocktail aficionados alike to indulge in the art of crafting their own signature cocktails using specialty-grade coffee. Led by expert mixologist\, Craig Seaman and Savannah from Current Crop! You will embark on a journey of sensory exploration\, learning the secrets behind balancing the nuanced notes of premium coffee beans with carefully selected spirits\, liqueurs\, and fresh ingredients. Through hands-on demonstrations and interactive sessions\, you’ll discover the delicate dance between rich coffee aromas and enticing cocktail profiles\, empowering you to create exquisite concoctions that will delight the senses and impress even the most discerning palates. Unleash your inner alchemist and join us for a class that promises to elevate your appreciation for both coffee and mixology to new heights.\n\n\n\n\n\n\n  \nLearn more about mixologist Craig Seaman and SideCar Beverage Co. at https://sidecarbeverage.com. \n*For information on private classes\, please contact our marketing specialist Savannah at savannah@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are any last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/coffee-cocktail-class-3-23-24/
LOCATION:LA
CATEGORIES:Cocktail Creation Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/03/coffee-cocktail-creation.jpg
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