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SUMMARY:Coffee Pastry Pairing 10/17/24 (4PM)
DESCRIPTION:Indulge in a sensory journey as our Certified Q Grader\, Catherine Mansell\, leads you through an exploration of the art of coffee. Catherine will guide you as you delve into the intricate process of coffee cupping\, honing your palate to discern the nuances of each brew all while taking your taste buds to new heights with delicious creations by master pastry chef Jean Luc\, proprietor of Maurice’s French Pastries in Metairie.  Like pairing foods with wines to tease out the subtle complexities of both\, we pair four distinct estate-grown beans with Jean Lucs’ creations. Don’t miss this unique opportunity to immerse yourself in the world of coffee\, from the roast to the cup\, and explore the delightful synergy between coffee and pastries. Join us on this extraordinary culinary adventure\, where every sip and bite tell a story of craftsmanship and flavor. \nLearn more about Jean Luc and Maurice’s French Pastries at Maurice French Pastries. For information on private classes\, please contact our director Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/coffee-pastry-pairing-10-17-24-4pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Pairings
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