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SUMMARY:Beginner Brew Methods 4/18/25 (11AM)
DESCRIPTION:Have you ever wondered if you’re brewing your coffee correctly?  Are there other ways of brewing besides your go-to that you’re curious to explore? We’ve got you covered! In our Beginner Brew Methods class\, join Savannah—our veteran employee who just so happens to be SCA Intermediate certified—as she guides you through various brew methods so you can hit a gold quality cup every time. \nYou will learn about water quality\, ideal temperature\, extraction techniques\, the importance of grind size\, and the science behind coffee-to-water ratios in brewing. This class is lab-style\, which will allow all participants to have an opportunity to use different brewing techniques to brew a delicious cup each time. You will leave this class with confidence to use any new brewing system and pour a gold standard cup of coffee! \nThis class introduces participants to essential brewing techniques\, including French press\, pour-over and AeroPress. Ideal for those new to coffee making or seeking to refine their skills. \n*For information on private Brew Method classes\, contact josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/beginner-brew-methods-4-18-25-11am/
CATEGORIES:Brew Methods
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SUMMARY:Introduction to Home Roasting 4/18/25 (1PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-4-18-25-4pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
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