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SUMMARY:New Class! Coffee Pairing with Envie Chocolates: Coffee & Chocolate 101; 1/18/26 (11AM)
DESCRIPTION:In this class\, you’ll revel in an appreciation of chocolate and coffee through six carefully curated pairings. Attendees will learn about flavor profiling\, tasting techniques\, origins\, processing methods\, and pairing principles. Each pairing has its own focus: \n\nHow geography shapes flavor in chocolate and coffee\nReframing acidity as a positive attribute\nWhat constitutes body and texture in coffee\nThe impact of roasting on flavor and intensity\nHow complementary flavors enhance and amplify each other\nHow contrasting flavors create complexity\n\nSecure your spot now and treat yourself to an unforgettable\, indulgent experience! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/coffee-chocolate-101-1-18-26-11am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Pairings
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