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CREATED:20260331T191446Z
LAST-MODIFIED:20260331T191446Z
UID:68428-1780135200-1780140600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 5/30/26 (10AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-5-30-26-10am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
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DTSTART;TZID=America/Chicago:20260530T110000
DTEND;TZID=America/Chicago:20260530T123000
DTSTAMP:20260509T171702
CREATED:20260308T155537Z
LAST-MODIFIED:20260424T205642Z
UID:68031-1780138800-1780144200@currentcroproasting.com
SUMMARY:New Class! Coffee Pairing with Envie Chocolates: Flavors of New Orleans 5/30/26 (11 AM)
DESCRIPTION:Taste New Orleans through coffee and chocolate!\nDiscover how to taste\, describe\, and pair coffee and chocolate purposefully—through the flavors and traditions of New Orleans.\nJoin us for a hands-on\, beginner-friendly class featuring a guided tasting of four bonbons from Envie Chocolates’ New Orleans Signature Collection\, paired with four freshly roasted\, specialty grade coffees from Current Crop Roasting Shop.\n\n\nIn this class\, we’ll cover: \n\nA little history on coffee and chocolate in New Orleans\nA guided tasting of four New Orleans-inspired coffee + bonbon pairings\nSimple tasting skills you can repeat at home\nBuild your “perfect cup” of New Orleans coffee\n\n\nEnjoy delicious samples\, interactive activities\, and leave with practical skills to taste and pair with confidence—no experience needed!\n\n\n*Tickets are eligible for a refund or reschedule until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/coffee-pairing-nola-flavors-5-30-26-11am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2025/12/Chocolate-pairing-class.jpeg
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DTSTART;TZID=America/Chicago:20260530T140000
DTEND;TZID=America/Chicago:20260530T153000
DTSTAMP:20260509T171702
CREATED:20260331T191531Z
LAST-MODIFIED:20260331T191531Z
UID:68429-1780149600-1780155000@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 5/30/26 (2PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-5-30-26-2pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
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