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SUMMARY:NEW CLASS! Intermediate Coffee Cupping 1/30/25 (3:30PM)
DESCRIPTION:Note: in order to attend this class\, you must have taken at least 2 Intro to Cupping classes at our shop. \nOnce you learn “how to cup coffee\,” the next step is learning to fill out the evaluation form completely. What constitutes a high score in each individual category? How do you determine the score? The goal is to objectively approach the coffee\, not allowing your personal preferences to get in the way of what’s in the cup! \nIn this class\, we will break down the original cupping form. The Specialty Coffee Association (SCA) has implemented a new Coffee Value Assessment (CVA)\, but the Coffee Quality Institute (CQI) is sticking with the original form. \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/intermediate-coffee-cupping-1-30-25-330pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
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