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DTSTART;TZID=America/Chicago:20240420T150000
DTEND;TZID=America/Chicago:20240420T163000
DTSTAMP:20260428T231447
CREATED:20240227T190244Z
LAST-MODIFIED:20240413T160320Z
UID:12000-1713625200-1713630600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 4/20/24 (3PM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by our resident Q Grader and Director\, Catherine Mansell! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-4-20-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240414T140000
DTEND;TZID=America/Chicago:20240414T153000
DTSTAMP:20260428T231447
CREATED:20240227T180123Z
LAST-MODIFIED:20240413T181939Z
UID:11989-1713103200-1713108600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 4/14/24
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by our resident Q Grader and Director of Product\, Catherine Mansell! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-4-14-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240413T150000
DTEND;TZID=America/Chicago:20240413T163000
DTSTAMP:20260428T231447
CREATED:20240227T175815Z
LAST-MODIFIED:20240402T195431Z
UID:11980-1713020400-1713025800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 4/13/24
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by our resident Q Grader and Director\, Catherine Mansell! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-4-13-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240411T180000
DTEND;TZID=America/Chicago:20240411T180000
DTSTAMP:20260428T231447
CREATED:20240227T175611Z
LAST-MODIFIED:20240402T201038Z
UID:11977-1712858400-1712858400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 4/11/24
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by our resident Q Grader and Director of Product\, Catherine Mansell! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-4-11-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240406T150000
DTEND;TZID=America/Chicago:20240406T163000
DTSTAMP:20260428T231447
CREATED:20240227T174352Z
LAST-MODIFIED:20240402T194843Z
UID:11960-1712415600-1712421000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 4/6/24
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by our resident Q Grader and Director\, Catherine Mansell! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-4-6-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240330T150000
DTEND;TZID=America/Chicago:20240330T163000
DTSTAMP:20260428T231447
CREATED:20240119T204251Z
LAST-MODIFIED:20240330T144716Z
UID:11405-1711810800-1711816200@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/30/24
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by our resident Q Grader and Director\, Catherine Mansell! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-30-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240324T140000
DTEND;TZID=America/Chicago:20240324T153000
DTSTAMP:20260428T231447
CREATED:20240119T204155Z
LAST-MODIFIED:20240307T215131Z
UID:11397-1711288800-1711294200@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/24/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. This class will be taught by Catherine! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are any last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-24-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240323T150000
DTEND;TZID=America/Chicago:20240323T163000
DTSTAMP:20260428T231447
CREATED:20240119T204112Z
LAST-MODIFIED:20240307T215149Z
UID:11400-1711206000-1711211400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/23/24
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-23-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240321T180000
DTEND;TZID=America/Chicago:20240321T193000
DTSTAMP:20260428T231447
CREATED:20240216T181322Z
LAST-MODIFIED:20240319T144317Z
UID:11846-1711044000-1711049400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/21/24
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by our resident Q Grader and Director\, Catherine Mansell! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-21-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240317T140000
DTEND;TZID=America/Chicago:20240317T153000
DTSTAMP:20260428T231447
CREATED:20240119T204020Z
LAST-MODIFIED:20240307T215240Z
UID:11396-1710684000-1710689400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/17/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-16-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240316T150000
DTEND;TZID=America/Chicago:20240316T163000
DTSTAMP:20260428T231447
CREATED:20240227T210303Z
LAST-MODIFIED:20240307T215249Z
UID:12034-1710601200-1710606600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/16/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-16-24-2/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240310T140000
DTEND;TZID=America/Chicago:20240310T153000
DTSTAMP:20260428T231447
CREATED:20240119T203920Z
LAST-MODIFIED:20240307T215317Z
UID:11391-1710079200-1710084600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/10/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-10-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240309T150000
DTEND;TZID=America/Chicago:20240309T163000
DTSTAMP:20260428T231447
CREATED:20240119T203827Z
LAST-MODIFIED:20240307T215326Z
UID:11390-1709996400-1710001800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/9/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-9-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240303T140000
DTEND;TZID=America/Chicago:20240303T153000
DTSTAMP:20260428T231447
CREATED:20240119T203655Z
LAST-MODIFIED:20240220T160858Z
UID:11383-1709474400-1709479800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/3/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. This class will be taught by Catherine! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are any last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping3-3/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240302T150000
DTEND;TZID=America/Chicago:20240302T163000
DTSTAMP:20260428T231447
CREATED:20240119T203553Z
LAST-MODIFIED:20240205T183258Z
UID:11384-1709391600-1709397000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/2/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. This class will be taught by Catherine! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are any last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping3-2/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240225T140000
DTEND;TZID=America/Chicago:20240225T153000
DTSTAMP:20260428T231447
CREATED:20240111T204055Z
LAST-MODIFIED:20240220T160822Z
UID:11204-1708869600-1708875000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 2/25/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-2-24-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240224T150000
DTEND;TZID=America/Chicago:20240224T163000
DTSTAMP:20260428T231447
CREATED:20240116T204923Z
LAST-MODIFIED:20240130T195922Z
UID:11297-1708786800-1708792200@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 2/24/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-2-24-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240222T180000
DTEND;TZID=America/Chicago:20240222T193000
DTSTAMP:20260428T231447
CREATED:20240111T202954Z
LAST-MODIFIED:20240130T195833Z
UID:11189-1708624800-1708630200@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 2/22/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-2-22-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240218T130000
DTEND;TZID=America/Chicago:20240218T143000
DTSTAMP:20260428T231447
CREATED:20240116T203303Z
LAST-MODIFIED:20240130T195747Z
UID:11293-1708261200-1708266600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 2/18/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-2-18-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240217T150000
DTEND;TZID=America/Chicago:20240217T163000
DTSTAMP:20260428T231447
CREATED:20240111T203947Z
LAST-MODIFIED:20240130T195642Z
UID:11201-1708182000-1708187400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 2/17/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-2-17-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240208T100000
DTEND;TZID=America/Chicago:20240208T113000
DTSTAMP:20260428T231447
CREATED:20240111T201236Z
LAST-MODIFIED:20240130T195436Z
UID:11183-1707386400-1707391800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 2/8/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-2-8-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240128T130000
DTEND;TZID=America/Chicago:20240128T143000
DTSTAMP:20260428T231447
CREATED:20240116T202110Z
LAST-MODIFIED:20240125T192154Z
UID:11283-1706446800-1706452200@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 1/28/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nPrivate Cupping classes are $200 for 5 people\, any additional people are $35 a person. For more information or to set up a private class\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-1-28-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240127T150000
DTEND;TZID=America/Chicago:20240127T163000
DTSTAMP:20260428T231447
CREATED:20231218T175521Z
LAST-MODIFIED:20240118T190125Z
UID:10781-1706367600-1706373000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 1/27/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nPrivate Cupping classes are $200 for 5 people\, any additional people are $35 a person. For more information or to set up a private class\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-1-27-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240125T180000
DTEND;TZID=America/Chicago:20240125T193000
DTSTAMP:20260428T231447
CREATED:20231218T174917Z
LAST-MODIFIED:20240125T192032Z
UID:10775-1706205600-1706211000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 1/25/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nPrivate cupping classes are $200 for 5 people\, any additional people are $35 a person. For more information or to set up a private class\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-1-25-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240120T150000
DTEND;TZID=America/Chicago:20240120T163000
DTSTAMP:20260428T231447
CREATED:20231218T172001Z
LAST-MODIFIED:20240118T190208Z
UID:10766-1705762800-1705768200@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 1/20/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nPrivate Cupping classes are $200 for 5 people\, any additional people are $35 a person. For more information or to set up a private class\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-1-20-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240113T150000
DTEND;TZID=America/Chicago:20240113T163000
DTSTAMP:20260428T231447
CREATED:20231218T170130Z
LAST-MODIFIED:20240111T211136Z
UID:10753-1705158000-1705163400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 1/13/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. If you are interested in a private coffee cupping class\, please complete our contact form and let us know your interest and someone will contact you shortly.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-1-13-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240106T150000
DTEND;TZID=America/Chicago:20240106T163000
DTSTAMP:20260428T231447
CREATED:20231218T161600Z
LAST-MODIFIED:20231219T181741Z
UID:10525-1704553200-1704558600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping Basics 1/6/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. If you are interested in a private coffee cupping class\, please complete our contact form and let us know your interest and someone will contact you shortly.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-1-6-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231230T150000
DTEND;TZID=America/Chicago:20231230T163000
DTSTAMP:20260428T231447
CREATED:20231012T214053Z
LAST-MODIFIED:20231012T214053Z
UID:9951-1703948400-1703953800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping Basics 12/30
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. If you are interested in a private coffee cupping class\, please complete our contact form and let us know your interest and someone will contact you shortly.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-12-30/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231223T150000
DTEND;TZID=America/Chicago:20231223T163000
DTSTAMP:20260428T231447
CREATED:20231116T213539Z
LAST-MODIFIED:20231223T190014Z
UID:10303-1703343600-1703349000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping Basics 12/23
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. If you are interested in a private coffee cupping class\, please complete our contact form and let us know your interest and someone will contact you shortly.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-12-23/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231221T180000
DTEND;TZID=America/Chicago:20231221T193000
DTSTAMP:20260428T231447
CREATED:20231012T190927Z
LAST-MODIFIED:20231013T194257Z
UID:9923-1703181600-1703187000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping Basics 12/21
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. If you are interested in a private coffee cupping class\, please complete our contact form and let us know your interest and someone will contact you shortly.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-12-21/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
END:VCALENDAR