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DTSTART;TZID=America/Chicago:20240225T140000
DTEND;TZID=America/Chicago:20240225T153000
DTSTAMP:20260430T080137
CREATED:20240111T204055Z
LAST-MODIFIED:20240220T160822Z
UID:11204-1708869600-1708875000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 2/25/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-2-24-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240302T150000
DTEND;TZID=America/Chicago:20240302T163000
DTSTAMP:20260430T080137
CREATED:20240119T203553Z
LAST-MODIFIED:20240205T183258Z
UID:11384-1709391600-1709397000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/2/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. This class will be taught by Catherine! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are any last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping3-2/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240303T140000
DTEND;TZID=America/Chicago:20240303T153000
DTSTAMP:20260430T080137
CREATED:20240119T203655Z
LAST-MODIFIED:20240220T160858Z
UID:11383-1709474400-1709479800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/3/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. This class will be taught by Catherine! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are any last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping3-3/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240309T150000
DTEND;TZID=America/Chicago:20240309T163000
DTSTAMP:20260430T080137
CREATED:20240119T203827Z
LAST-MODIFIED:20240307T215326Z
UID:11390-1709996400-1710001800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/9/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-9-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240310T140000
DTEND;TZID=America/Chicago:20240310T153000
DTSTAMP:20260430T080137
CREATED:20240119T203920Z
LAST-MODIFIED:20240307T215317Z
UID:11391-1710079200-1710084600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/10/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-10-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240316T150000
DTEND;TZID=America/Chicago:20240316T163000
DTSTAMP:20260430T080137
CREATED:20240227T210303Z
LAST-MODIFIED:20240307T215249Z
UID:12034-1710601200-1710606600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/16/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-16-24-2/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240317T140000
DTEND;TZID=America/Chicago:20240317T153000
DTSTAMP:20260430T080137
CREATED:20240119T204020Z
LAST-MODIFIED:20240307T215240Z
UID:11396-1710684000-1710689400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/17/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-16-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240321T180000
DTEND;TZID=America/Chicago:20240321T193000
DTSTAMP:20260430T080137
CREATED:20240216T181322Z
LAST-MODIFIED:20240319T144317Z
UID:11846-1711044000-1711049400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/21/24
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by our resident Q Grader and Director\, Catherine Mansell! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-21-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240323T150000
DTEND;TZID=America/Chicago:20240323T163000
DTSTAMP:20260430T080137
CREATED:20240119T204112Z
LAST-MODIFIED:20240307T215149Z
UID:11400-1711206000-1711211400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/23/24
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-23-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240324T140000
DTEND;TZID=America/Chicago:20240324T153000
DTSTAMP:20260430T080137
CREATED:20240119T204155Z
LAST-MODIFIED:20240307T215131Z
UID:11397-1711288800-1711294200@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/24/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. This class will be taught by Catherine! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are any last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-24-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240330T150000
DTEND;TZID=America/Chicago:20240330T163000
DTSTAMP:20260430T080137
CREATED:20240119T204251Z
LAST-MODIFIED:20240330T144716Z
UID:11405-1711810800-1711816200@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/30/24
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by our resident Q Grader and Director\, Catherine Mansell! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-30-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240406T150000
DTEND;TZID=America/Chicago:20240406T163000
DTSTAMP:20260430T080137
CREATED:20240227T174352Z
LAST-MODIFIED:20240402T194843Z
UID:11960-1712415600-1712421000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 4/6/24
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by our resident Q Grader and Director\, Catherine Mansell! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-4-6-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240411T180000
DTEND;TZID=America/Chicago:20240411T180000
DTSTAMP:20260430T080137
CREATED:20240227T175611Z
LAST-MODIFIED:20240402T201038Z
UID:11977-1712858400-1712858400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 4/11/24
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by our resident Q Grader and Director of Product\, Catherine Mansell! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-4-11-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240413T150000
DTEND;TZID=America/Chicago:20240413T163000
DTSTAMP:20260430T080137
CREATED:20240227T175815Z
LAST-MODIFIED:20240402T195431Z
UID:11980-1713020400-1713025800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 4/13/24
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by our resident Q Grader and Director\, Catherine Mansell! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-4-13-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240414T140000
DTEND;TZID=America/Chicago:20240414T153000
DTSTAMP:20260430T080137
CREATED:20240227T180123Z
LAST-MODIFIED:20240413T181939Z
UID:11989-1713103200-1713108600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 4/14/24
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by our resident Q Grader and Director of Product\, Catherine Mansell! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-4-14-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240420T150000
DTEND;TZID=America/Chicago:20240420T163000
DTSTAMP:20260430T080137
CREATED:20240227T190244Z
LAST-MODIFIED:20240413T160320Z
UID:12000-1713625200-1713630600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 4/20/24 (3PM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by our resident Q Grader and Director\, Catherine Mansell! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-4-20-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240425T110000
DTEND;TZID=America/Chicago:20240425T123000
DTSTAMP:20260430T080137
CREATED:20240227T195231Z
LAST-MODIFIED:20240413T165438Z
UID:12011-1714042800-1714048200@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 4/25/24 (11AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by our resident Q Grader and Director of Product\, Catherine Mansell! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-4-25-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240428T140000
DTEND;TZID=America/Chicago:20240428T153000
DTSTAMP:20260430T080137
CREATED:20240227T200652Z
LAST-MODIFIED:20240413T155405Z
UID:12024-1714312800-1714318200@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 4/28/24 (2PM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by our resident Q Grader and Director of Product\, Catherine Mansell! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-4-28-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240505T140000
DTEND;TZID=America/Chicago:20240505T153000
DTSTAMP:20260430T080137
CREATED:20240402T181535Z
LAST-MODIFIED:20240413T154854Z
UID:12528-1714917600-1714923000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 5/5/24 (2PM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by our resident Q Grader and Director of Product\, Catherine Mansell! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-5-5-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240509T150000
DTEND;TZID=America/Chicago:20240509T163000
DTSTAMP:20260430T080137
CREATED:20240402T190847Z
LAST-MODIFIED:20240507T173909Z
UID:12570-1715266800-1715272200@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 5/9/24 (3 PM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-9-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240511T150000
DTEND;TZID=America/Chicago:20240511T163000
DTSTAMP:20260430T080137
CREATED:20240402T172155Z
LAST-MODIFIED:20240507T174852Z
UID:12508-1715439600-1715445000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 5/11/24 (3PM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-5-11-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240512T140000
DTEND;TZID=America/Chicago:20240512T153000
DTSTAMP:20260430T080137
CREATED:20240402T181920Z
LAST-MODIFIED:20240507T174601Z
UID:12534-1715522400-1715527800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 5/12/24 (2PM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-5-12-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240516T150000
DTEND;TZID=America/Chicago:20240516T163000
DTSTAMP:20260430T080137
CREATED:20240402T191418Z
LAST-MODIFIED:20240507T222646Z
UID:12577-1715871600-1715877000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 5/16/24 (3PM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-16-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240518T150000
DTEND;TZID=America/Chicago:20240518T163000
DTSTAMP:20260430T080137
CREATED:20240402T172607Z
LAST-MODIFIED:20240507T174814Z
UID:12515-1716044400-1716049800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 5/18/24 (3PM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-5-18-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240519T110000
DTEND;TZID=America/Chicago:20240519T123000
DTSTAMP:20260430T080137
CREATED:20240402T182831Z
LAST-MODIFIED:20240507T174502Z
UID:12539-1716116400-1716121800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 5/19/24 (11AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-5-19-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240523T150000
DTEND;TZID=America/Chicago:20240523T163000
DTSTAMP:20260430T080137
CREATED:20240402T191123Z
LAST-MODIFIED:20240507T173555Z
UID:12574-1716476400-1716481800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 5/23/24 (3 PM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-5-23-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240525T100000
DTEND;TZID=America/Chicago:20240525T113000
DTSTAMP:20260430T080137
CREATED:20240402T172842Z
LAST-MODIFIED:20240507T174743Z
UID:12522-1716631200-1716636600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 5/25/24 (10AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-5-25-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240526T110000
DTEND;TZID=America/Chicago:20240526T123000
DTSTAMP:20260430T080137
CREATED:20240402T183423Z
LAST-MODIFIED:20240507T174147Z
UID:12548-1716721200-1716726600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 5/26/24 (11AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader and Director of Product\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-5-26-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240601T100000
DTEND;TZID=America/Chicago:20240601T113000
DTSTAMP:20260430T080137
CREATED:20240507T221028Z
LAST-MODIFIED:20240507T222630Z
UID:24395-1717236000-1717241400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 6/1/24 (10AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-6-1-24-10am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240602T110000
DTEND;TZID=America/Chicago:20240602T123000
DTSTAMP:20260430T080137
CREATED:20240507T221213Z
LAST-MODIFIED:20240507T222623Z
UID:24398-1717326000-1717331400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 6/2/24 (11AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-6-2-24-11am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
END:VCALENDAR