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X-WR-CALDESC:Events for Current Crop Roasting Shop
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DTSTART;TZID=America/Chicago:20240407T110000
DTEND;TZID=America/Chicago:20240407T123000
DTSTAMP:20260413T044743
CREATED:20240227T174526Z
LAST-MODIFIED:20240402T195012Z
UID:11963-1712487600-1712493000@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/7/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Josh! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-7-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240409T100000
DTEND;TZID=America/Chicago:20240409T113000
DTSTAMP:20260413T044743
CREATED:20240327T164927Z
LAST-MODIFIED:20240402T195151Z
UID:12440-1712656800-1712662200@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/9/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will: \n\nKnow the differences in roast levels & common terms\nBe able to achieve your favored roast level\nUnderstand the basics of using an air roaster\n\n  \n*If there are no tickets listed on the day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-9-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240412T110000
DTEND;TZID=America/Chicago:20240412T123000
DTSTAMP:20260413T044743
CREATED:20240227T175441Z
LAST-MODIFIED:20240402T195334Z
UID:11974-1712919600-1712925000@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/12/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will: \n\nKnow the differences in roast levels & common terms\nBe able to achieve your favored roast level\nUnderstand the basics of using an air roaster\n\nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-12-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240413T100000
DTEND;TZID=America/Chicago:20240413T113000
DTSTAMP:20260413T044743
CREATED:20240227T175911Z
LAST-MODIFIED:20240402T201204Z
UID:11982-1713002400-1713007800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/13/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Catherine! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-13-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240414T110000
DTEND;TZID=America/Chicago:20240414T123000
DTSTAMP:20260413T044743
CREATED:20240227T180005Z
LAST-MODIFIED:20240413T182010Z
UID:11981-1713092400-1713097800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/14/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Josh! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-14-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240416T100000
DTEND;TZID=America/Chicago:20240416T113000
DTSTAMP:20260413T044743
CREATED:20240327T165020Z
LAST-MODIFIED:20240413T160551Z
UID:12443-1713261600-1713267000@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/16/24 (10AM)
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will: \n\nKnow the differences in roast levels & common terms\nBe able to achieve your favored roast level\nUnderstand the basics of using an air roaster\n\n  \n*If there are no tickets listed on the day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-16-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240419T110000
DTEND;TZID=America/Chicago:20240419T123000
DTSTAMP:20260413T044743
CREATED:20240227T192829Z
LAST-MODIFIED:20240413T160412Z
UID:12005-1713524400-1713529800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/19/24 (11AM)
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will: \n\nKnow the differences in roast levels & common terms\nBe able to achieve your favored roast level\nUnderstand the basics of using an air roaster\n\nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-19-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240419T150000
DTEND;TZID=America/Chicago:20240419T163000
DTSTAMP:20260413T044743
CREATED:20240413T160452Z
LAST-MODIFIED:20240413T160452Z
UID:12759-1713538800-1713544200@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/19/24 (3 PM)
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will: \n\nKnow the differences in roast levels & common terms\nBe able to achieve your favored roast level\nUnderstand the basics of using an air roaster\n\nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-19-24-3-pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240420T100000
DTEND;TZID=America/Chicago:20240420T113000
DTSTAMP:20260413T044743
CREATED:20240227T185753Z
LAST-MODIFIED:20240413T160345Z
UID:11999-1713607200-1713612600@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/20/24 (10AM)
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Catherine! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-20-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240421T110000
DTEND;TZID=America/Chicago:20240421T123000
DTSTAMP:20260413T044743
CREATED:20240227T180541Z
LAST-MODIFIED:20240413T155951Z
UID:11995-1713697200-1713702600@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/21/24 (11AM)
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Josh! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-21-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240423T100000
DTEND;TZID=America/Chicago:20240423T113000
DTSTAMP:20260413T044743
CREATED:20240327T165144Z
LAST-MODIFIED:20240413T155856Z
UID:12446-1713866400-1713871800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/23/24 (10AM)
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will: \n\nKnow the differences in roast levels & common terms\nBe able to achieve your favored roast level\nUnderstand the basics of using an air roaster\n\n  \n*If there are no tickets listed on the day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-23-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240426T110000
DTEND;TZID=America/Chicago:20240426T123000
DTSTAMP:20260413T044743
CREATED:20240227T200013Z
LAST-MODIFIED:20240413T155733Z
UID:12014-1714129200-1714134600@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/26/24 (11AM)
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will: \n\nKnow the differences in roast levels & common terms\nBe able to achieve your favored roast level\nUnderstand the basics of using an air roaster\n\nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-26-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240426T150000
DTEND;TZID=America/Chicago:20240426T163000
DTSTAMP:20260413T044743
CREATED:20240413T155705Z
LAST-MODIFIED:20240413T155705Z
UID:12750-1714143600-1714149000@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/26/24 (3PM)
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will: \n\nKnow the differences in roast levels & common terms\nBe able to achieve your favored roast level\nUnderstand the basics of using an air roaster\n\nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-26-24-3pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240427T100000
DTEND;TZID=America/Chicago:20240427T113000
DTSTAMP:20260413T044743
CREATED:20240227T200240Z
LAST-MODIFIED:20240413T155529Z
UID:12017-1714212000-1714217400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/27/24 (10AM)
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Catherine! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-27-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240428T110000
DTEND;TZID=America/Chicago:20240428T123000
DTSTAMP:20260413T044743
CREATED:20240227T200748Z
LAST-MODIFIED:20240413T155436Z
UID:12023-1714302000-1714307400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/28/24 (11AM)
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Josh! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-28-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240430T100000
DTEND;TZID=America/Chicago:20240430T113000
DTSTAMP:20260413T044743
CREATED:20240327T165232Z
LAST-MODIFIED:20240413T155329Z
UID:12449-1714471200-1714476600@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/30/24 (10AM)
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will: \n\nKnow the differences in roast levels & common terms\nBe able to achieve your favored roast level\nUnderstand the basics of using an air roaster\n\n  \n*If there are no tickets listed on the day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-30-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240502T150000
DTEND;TZID=America/Chicago:20240502T163000
DTSTAMP:20260413T044743
CREATED:20240402T171516Z
LAST-MODIFIED:20240413T155228Z
UID:12496-1714662000-1714667400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/2/24 (3PM)
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-2-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240503T110000
DTEND;TZID=America/Chicago:20240503T123000
DTSTAMP:20260413T044743
CREATED:20240402T171639Z
LAST-MODIFIED:20240413T155047Z
UID:12499-1714734000-1714739400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/3/24 (11AM)
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will: \n\nKnow the differences in roast levels & common terms\nBe able to achieve your favored roast level\nUnderstand the basics of using an air roaster\n\nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-3-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240503T150000
DTEND;TZID=America/Chicago:20240503T163000
DTSTAMP:20260413T044743
CREATED:20240413T155114Z
LAST-MODIFIED:20240413T164713Z
UID:12740-1714748400-1714753800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/3/24 (3PM)
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will: \n\nKnow the differences in roast levels & common terms\nBe able to achieve your favored roast level\nUnderstand the basics of using an air roaster\n\nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-3-24-11am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240504T100000
DTEND;TZID=America/Chicago:20240504T113000
DTSTAMP:20260413T044743
CREATED:20240402T171917Z
LAST-MODIFIED:20240426T210859Z
UID:12502-1714816800-1714822200@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/4/24 (10AM)
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Catherine! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-27-24-2/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240505T110000
DTEND;TZID=America/Chicago:20240505T123000
DTSTAMP:20260413T044743
CREATED:20240402T173250Z
LAST-MODIFIED:20240413T154922Z
UID:12527-1714906800-1714912200@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/5/24 (11AM)
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Josh! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-5-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240507T100000
DTEND;TZID=America/Chicago:20240507T113000
DTSTAMP:20260413T044743
CREATED:20240402T183627Z
LAST-MODIFIED:20240413T154830Z
UID:12558-1715076000-1715081400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/7/24 (10AM)
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will: \n\nKnow the differences in roast levels & common terms\nBe able to achieve your favored roast level\nUnderstand the basics of using an air roaster\n\n  \n*If there are no tickets listed on the day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-7-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240510T110000
DTEND;TZID=America/Chicago:20240510T123000
DTSTAMP:20260413T044743
CREATED:20240402T193043Z
LAST-MODIFIED:20240507T191853Z
UID:12586-1715338800-1715344200@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/10/24 (11AM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-10-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240510T150000
DTEND;TZID=America/Chicago:20240510T163000
DTSTAMP:20260413T044743
CREATED:20240413T154641Z
LAST-MODIFIED:20240507T191828Z
UID:12729-1715353200-1715358600@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/10/24 (3PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-10-24-2/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240511T100000
DTEND;TZID=America/Chicago:20240511T113000
DTSTAMP:20260413T044743
CREATED:20240402T172330Z
LAST-MODIFIED:20240507T191801Z
UID:12510-1715421600-1715427000@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/11/24 (10AM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-11-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240512T110000
DTEND;TZID=America/Chicago:20240512T123000
DTSTAMP:20260413T044743
CREATED:20240402T182243Z
LAST-MODIFIED:20240507T220805Z
UID:12531-1715511600-1715517000@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/12/24 (11AM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-12-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240514T140000
DTEND;TZID=America/Chicago:20240514T153000
DTSTAMP:20260413T044743
CREATED:20240402T183723Z
LAST-MODIFIED:20240510T191121Z
UID:12561-1715695200-1715700600@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/14/24 (2PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-14-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240517T110000
DTEND;TZID=America/Chicago:20240517T123000
DTSTAMP:20260413T044743
CREATED:20240402T193154Z
LAST-MODIFIED:20240507T190009Z
UID:12589-1715943600-1715949000@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/17/24 (11AM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-17-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240517T150000
DTEND;TZID=America/Chicago:20240517T163000
DTSTAMP:20260413T044743
CREATED:20240413T153905Z
LAST-MODIFIED:20240507T185943Z
UID:12715-1715958000-1715963400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/17/24 (3PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-17-24-2/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240518T100000
DTEND;TZID=America/Chicago:20240518T113000
DTSTAMP:20260413T044743
CREATED:20240402T172521Z
LAST-MODIFIED:20240507T191558Z
UID:12516-1716026400-1716031800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/18/24 (10AM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-18-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
END:VCALENDAR