Introduction to Home Roasting 4/4/26 (2PM)
2026-04-04 14:00 - 15:30 (America/Chicago) | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States
In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a dark roast—all of which you will take home with you!
By the end of this class, you will:

know the differences in roast levels & common terms
understand the basics of using an air roaster
be able to achieve your favored roast level

*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class.
**If there are no tickets listed on the evening before or day of the event, feel free to call us at (504) 571-5129 to see if there are last minute openings.
***For information on private classes, please contact Josh at josh@currentcroproasting.com

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