BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Current Crop Roasting Shop - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://currentcroproasting.com
X-WR-CALDESC:Events for Current Crop Roasting Shop
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260108T180000
DTEND;TZID=America/Chicago:20260108T193000
DTSTAMP:20260518T124432
CREATED:20260113T225107Z
LAST-MODIFIED:20260113T225107Z
UID:64596-1767895200-1767900600@currentcroproasting.com
SUMMARY:New Class! Coffee Pairing with Envie Chocolates: Origin Stories; 1/8/25 (6PM)
DESCRIPTION:In this class\, you’ll explore the significance of terroir (environment) through five single-origin pairings. Attendees will learn about how climate\, soil\, and culture shape flavor. As you discover the cultural context of coffee and chocolate production\, you’ll also experience cacao percentages from lowest to highest. \nJourney across continents while discovering the unique “taste of place.” Secure your spot now! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings.
URL:https://currentcroproasting.com/event/coffee-pairing-with-envie-chocolates-origin-1-8-25-6pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/png:https://currentcroproasting.com/wp-content/uploads/2025/12/Envie-Chocolates_black_high-res_test-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260118T110000
DTEND;TZID=America/Chicago:20260118T123000
DTSTAMP:20260518T124432
CREATED:20251203T214922Z
LAST-MODIFIED:20260106T222328Z
UID:64449-1768734000-1768739400@currentcroproasting.com
SUMMARY:New Class! Coffee Pairing with Envie Chocolates: Coffee & Chocolate 101; 1/18/26 (11AM)
DESCRIPTION:In this class\, you’ll revel in an appreciation of chocolate and coffee through six carefully curated pairings. Attendees will learn about flavor profiling\, tasting techniques\, origins\, processing methods\, and pairing principles. Each pairing has its own focus: \n\nHow geography shapes flavor in chocolate and coffee\nReframing acidity as a positive attribute\nWhat constitutes body and texture in coffee\nThe impact of roasting on flavor and intensity\nHow complementary flavors enhance and amplify each other\nHow contrasting flavors create complexity\n\nSecure your spot now and treat yourself to an unforgettable\, indulgent experience! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/coffee-chocolate-101-1-18-26-11am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2025/12/Chocolate-pairing-class.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260124T100000
DTEND;TZID=America/Chicago:20260124T113000
DTSTAMP:20260518T124432
CREATED:20251203T164601Z
LAST-MODIFIED:20251203T164601Z
UID:64408-1769248800-1769254200@currentcroproasting.com
SUMMARY:The Art of Coffee: Pastry Pairing 1/24/26 (10AM)
DESCRIPTION:Indulge in a sensory journey as our Certified Q Grader\, Catherine Mansell\, leads you through an exploration of deeper enjoyment and appreciation of coffee. Like pairing foods with wines to tease out the subtle complexities of both\, we pair four distinct coffees with Jean Lucs’ (proprietor of Maurice’s French Pastries in Metairie) delicious creations. You’ll delve into a coffee cupping–like a wine tasting–an opportunity to practice honing your palate to discern the nuances of each coffee. Don’t miss this unique opportunity to immerse yourself in the world of coffee\, from the roast to the cup\, and explore the delightfully complementary relationship of coffee and pastry. \nLearn more about Jean Luc and Maurice’s French Pastries at Maurice French Pastries. For information on private classes\, please contact our director Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule 3 days prior to time of class. \n***For information on private pastry pairing events\, please contact: catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/the-art-of-coffee-pastry-pairing-1-24-26-10am/
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/art-of-coffee.jpeg
END:VEVENT
END:VCALENDAR