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UID:65558-1771758000-1771763400@currentcroproasting.com
SUMMARY:Coffee Pairing with Envie Chocolates: Coffee & Chocolate 101; 2/22/26 (11AM)
DESCRIPTION:Discover how to taste\, describe\, and pair coffee and chocolate purposefully.\nJoin us for a hands-on\, beginner-friendly class where you’ll learn simple tools for mindful tasting and pairing. In this class\, we’ll cover:\n\nUsing sensory wheels to build flavor confidence\nThe building blocks of great coffee and chocolate\nA step-by-step approach to tasting and pairing\nHow to predict and test what makes a pairing work\n\nEnjoy real samples\, interactive activities\, and leave with the skills to taste and pair like a pro—no experience needed.\nSecure your spot now and treat yourself to an unforgettable\, delicious experience! \n*Tickets are eligible for a refund or reschedule until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/coffee-pairing-with-envie-chocolates-coffee-3-29-26-1030am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Pairings
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SUMMARY:The Art of Coffee: Pastry Pairing 2/28/26 (10AM)
DESCRIPTION:Indulge in a sensory journey as our Certified Q Grader\, Catherine Mansell\, leads you through an exploration of deeper enjoyment and appreciation of coffee. Like pairing foods with wines to tease out the subtle complexities of both\, we pair four distinct coffees with Jean Lucs’ (proprietor of Maurice’s French Pastries in Metairie) delicious creations. You’ll delve into a coffee cupping–like a wine tasting–an opportunity to practice honing your palate to discern the nuances of each coffee. Don’t miss this unique opportunity to immerse yourself in the world of coffee\, from the roast to the cup\, and explore the delightfully complementary relationship of coffee and pastry. \nLearn more about Jean Luc and Maurice’s French Pastries at Maurice French Pastries. For information on private classes\, please contact our director Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule 3 days prior to time of class. \n***For information on private pastry pairing events\, please contact: catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/the-art-of-coffee-pastry-pairing-2-28-26-10am/
CATEGORIES:Pairings
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