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DTSTART;TZID=America/Chicago:20230928T180000
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DTSTAMP:20260519T211815
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UID:9196-1695924000-1695929400@currentcroproasting.com
SUMMARY:Pastry Pairing 9/28
DESCRIPTION:Like pairing foods with wines to tease out the subtle complexities of both\, we pair four distinct estate-grown beans with delicious creations by master pastry chef Jean Luc\, proprietor of Maurice’s French Pastries in Metairie.  Using beans from Africa\, Indonesia\, and South America\, Certified Q Grader Catherine Mansell will lead a four-stage demonstration that includes cupping and roasting. \nLearn more about Jean Luc and Maurice’s French Pastries at https://www.mauricefrenchpastries.com/about-jean-luc
URL:https://currentcroproasting.com/event/pastry-pairing-9-28/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
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