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X-WR-CALDESC:Events for Current Crop Roasting Shop
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DTSTART;TZID=America/Chicago:20240111T180000
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DTSTAMP:20260518T105537
CREATED:20230118T171427Z
LAST-MODIFIED:20241119T220203Z
UID:10759-1704996000-1705001400@currentcroproasting.com
SUMMARY:Discover the Art of Coffee: Roast\, Cup and Savor 1/11
DESCRIPTION:Indulge in a sensory journey as our Certified Q Grader\, Catherine Mansell leads you through an exploration in the art of coffee. Catherine will unveil the secrets of coffee roasting\, allowing you to witness the transformation of raw beans into a spectrum of aromatic flavors and profiles. You’ll also delve into the intricate process of coffee cupping\, honing your palate to discern the nuances of each brew all while taking your taste buds to new heights with delicious creations by master pastry chef Jean Luc\, proprietor of Maurice’s French Pastries in Metairie.  Like pairing foods with wines to tease out the subtle complexities of both\, we pair four distinct estate-grown beans with Jean Lucs’ creations. \nUsing beans from Central America\, North American and the Caribbean\, Certified Q Grader Catherine Mansell will lead you through a four-stage experience sure to please your palate. \nDon’t miss this unique opportunity to immerse yourself in the world of coffee\, from the roast to the cup\, and explore the delightful synergy between coffee and pastries. Join us on this extraordinary culinary adventure\, where every sip and bite tell a story of craftsmanship and flavor. \nLearn more about Jean Luc and Maurice’s French Pastries at https://www.mauricefrenchpastries.com/about-jean-luc \nPrivate Art of Coffee classes are $300 for 5 people\, any additional people are $35 a person. For more information or to set up a private class\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/discover-the-art-of-coffee-roast-cup-and-savor-1-11/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent2.jpg
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DTSTAMP:20260518T105537
CREATED:20230824T175113Z
LAST-MODIFIED:20241119T220203Z
UID:9254-1699552800-1699558200@currentcroproasting.com
SUMMARY:Discover the Art of Coffee: Roast\, Cup and Savor 11/9
DESCRIPTION:Indulge in a sensory journey as our Certified Q Grader\, Catherine Mansell leads you through an exploration in the art of coffee. Catherine will unveil the secrets of coffee roasting\, allowing you to witness the transformation of raw beans into a spectrum of aromatic flavors and profiles. You’ll also delve into the intricate process of coffee cupping\, honing your palate to discern the nuances of each brew all while taking your taste buds to new heights with delicious creations by master pastry chef Jean Luc\, proprietor of Maurice’s French Pastries in Metairie.  Like pairing foods with wines to tease out the subtle complexities of both\, we pair four distinct estate-grown beans with Jean Lucs’ creations. \nUsing beans from Central America\, North American and the Caribbean\, Certified Q Grader Catherine Mansell will lead you through a four-stage experience sure to please your palate. \nDon’t miss this unique opportunity to immerse yourself in the world of coffee\, from the roast to the cup\, and explore the delightful synergy between coffee and pastries. Join us on this extraordinary culinary adventure\, where every sip and bite tell a story of craftsmanship and flavor. \nLearn more about Jean Luc and Maurice’s French Pastries at https://www.mauricefrenchpastries.com/about-jean-luc
URL:https://currentcroproasting.com/event/pastry-pairing-11-9/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent2.jpg
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DTSTART;TZID=America/Chicago:20231019T180000
DTEND;TZID=America/Chicago:20231019T193000
DTSTAMP:20260518T105537
CREATED:20230824T174809Z
LAST-MODIFIED:20241119T220203Z
UID:9251-1697738400-1697743800@currentcroproasting.com
SUMMARY:Discover the Art of Coffee: Roast\, Cup and Savor 10/19
DESCRIPTION:Indulge in a sensory journey as our Certified Q Grader\, Catherine Mansell leads you through an exploration in the art of coffee. Catherine will unveil the secrets of coffee roasting\, allowing you to witness the transformation of raw beans into a spectrum of aromatic flavors and profiles. You’ll also delve into the intricate process of coffee cupping\, honing your palate to discern the nuances of each brew all while taking your taste buds to new heights with delicious creations by master pastry chef Jean Luc\, proprietor of Maurice’s French Pastries in Metairie.  Like pairing foods with wines to tease out the subtle complexities of both\, we pair four distinct estate-grown beans with Jean Lucs’ creations. \nUsing beans from Central America\, North American and the Caribbean\, Certified Q Grader Catherine Mansell will lead you through a four-stage experience sure to please your palate. \nDon’t miss this unique opportunity to immerse yourself in the world of coffee\, from the roast to the cup\, and explore the delightful synergy between coffee and pastries. Join us on this extraordinary culinary adventure\, where every sip and bite tell a story of craftsmanship and flavor. \nLearn more about Jean Luc and Maurice’s French Pastries at https://www.mauricefrenchpastries.com/about-jean-luc
URL:https://currentcroproasting.com/event/pastry-pairing-10-19/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent2.jpg
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DTSTART;TZID=America/Chicago:20230928T180000
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DTSTAMP:20260518T105537
CREATED:20230824T174524Z
LAST-MODIFIED:20241119T220203Z
UID:9196-1695924000-1695929400@currentcroproasting.com
SUMMARY:Pastry Pairing 9/28
DESCRIPTION:Like pairing foods with wines to tease out the subtle complexities of both\, we pair four distinct estate-grown beans with delicious creations by master pastry chef Jean Luc\, proprietor of Maurice’s French Pastries in Metairie.  Using beans from Africa\, Indonesia\, and South America\, Certified Q Grader Catherine Mansell will lead a four-stage demonstration that includes cupping and roasting. \nLearn more about Jean Luc and Maurice’s French Pastries at https://www.mauricefrenchpastries.com/about-jean-luc
URL:https://currentcroproasting.com/event/pastry-pairing-9-28/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
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