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DTSTART;TZID=America/Chicago:20250831T140000
DTEND;TZID=America/Chicago:20250831T153000
DTSTAMP:20260510T172221
CREATED:20250708T181419Z
LAST-MODIFIED:20250708T181419Z
UID:61952-1756648800-1756654200@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 8/31/25 (2PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-8-31-25-2pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250831T110000
DTEND;TZID=America/Chicago:20250831T123000
DTSTAMP:20260510T172221
CREATED:20250708T181337Z
LAST-MODIFIED:20250828T181643Z
UID:61953-1756638000-1756643400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 8/31/25 (11AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-8-31-25-11am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250830T150000
DTEND;TZID=America/Chicago:20250830T163000
DTSTAMP:20260510T172221
CREATED:20250708T181302Z
LAST-MODIFIED:20250708T181302Z
UID:61954-1756566000-1756571400@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 8/30/25 (3PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-8-30-25-3pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250829T180000
DTEND;TZID=America/Chicago:20250829T193000
DTSTAMP:20260510T172221
CREATED:20250603T202602Z
LAST-MODIFIED:20250726T204508Z
UID:61371-1756490400-1756495800@currentcroproasting.com
SUMMARY:Coffee Cocktail Creation 8/29/25 (6PM)
DESCRIPTION:Welcome to our unique and exciting class where we blend the worlds of coffee and mixology to unlock a realm of extraordinary flavors and creativity. In this captivating workshop\, we invite coffee enthusiasts and cocktail aficionados alike to indulge in the art of crafting their own signature cocktails using specialty-grade coffee. Led by expert mixologist\, Craig Seaman and Rhea from Current Crop! You will embark on a journey of sensory exploration\, learning the secrets behind balancing the nuanced notes of premium coffee beans with carefully selected spirits\, liqueurs\, and fresh ingredients. Through hands-on demonstrations and interactive sessions\, you’ll discover the delicate dance between rich coffee aromas and enticing cocktail profiles\, empowering you to create exquisite concoctions that will delight the senses and impress even the most discerning palates. Unleash your inner alchemist and join us for a class that promises to elevate your appreciation for both coffee and mixology to new heights.\n\n\n\n\n\n\nLearn more about mixologist Craig Seaman and SideCar Beverage Co. at https://sidecarbeverage.com. For information on private classes\, please contact Josh at josh@currentcroproasting.com \n*Tickets are eligible for a refund or reschedule with at least 3 days prior notice to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings.
URL:https://currentcroproasting.com/event/coffee-cocktail-creation-8-29-25-6pm/
CATEGORIES:Cocktail Creation Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/03/coffee-cocktail-creation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250828T173000
DTEND;TZID=America/Chicago:20250828T183000
DTSTAMP:20260510T172221
CREATED:20250806T190823Z
LAST-MODIFIED:20250810T165313Z
UID:62559-1756402200-1756405800@currentcroproasting.com
SUMMARY:Introduction to Varietals - Virtual Class 8/28/25 (5:30PM)
DESCRIPTION:Our first fully virtual class!  \nHave you ever been curious about the different varieties of coffee? Perhaps you’ve ordered from us or roasted here in the shop & wondered at the significance of names like bourbon and catuai on our product labels. \nWonder no more! In this class\, you’ll join certified Q Grader Catherine Mansell as she sheds light on the differences between arabica & robusta and varietals & cultivars\, and in the process\, learn why these names on your coffee bags are important. \nNote: you’ll receive virtual meeting info via email after signing up. \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-varietals-8-28-25-530/
LOCATION:Online
CATEGORIES:Virtual
ATTACH;FMTTYPE=image/png:https://currentcroproasting.com/wp-content/uploads/2025/08/Screenshot-2025-08-06-141652.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250826T170000
DTEND;TZID=America/Chicago:20250826T183000
DTSTAMP:20260510T172221
CREATED:20250708T180344Z
LAST-MODIFIED:20250823T155258Z
UID:61949-1756227600-1756233000@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 8/26/25 (5PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-8-26-25-5pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250824T140000
DTEND;TZID=America/Chicago:20250824T153000
DTSTAMP:20260510T172221
CREATED:20250708T174651Z
LAST-MODIFIED:20250823T163400Z
UID:61943-1756044000-1756049400@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 8/24/25 (2PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-8-24-25-2pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250824T110000
DTEND;TZID=America/Chicago:20250824T123000
DTSTAMP:20260510T172221
CREATED:20250708T174835Z
LAST-MODIFIED:20250821T202146Z
UID:61942-1756033200-1756038600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 8/24/25 (11AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-8-24-25-11am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250823T150000
DTEND;TZID=America/Chicago:20250823T163000
DTSTAMP:20260510T172221
CREATED:20250708T160544Z
LAST-MODIFIED:20250812T150747Z
UID:61921-1755961200-1755966600@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 8/23/25 (3PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-8-23-25-3pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250823T100000
DTEND;TZID=America/Chicago:20250823T113000
DTSTAMP:20260510T172221
CREATED:20250708T160356Z
LAST-MODIFIED:20250708T160356Z
UID:61922-1755943200-1755948600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 8/23/25 (10AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-8-23-25-10am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250822T160000
DTEND;TZID=America/Chicago:20250822T173000
DTSTAMP:20260510T172221
CREATED:20250708T161745Z
LAST-MODIFIED:20250812T150657Z
UID:61930-1755878400-1755883800@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 8/22/25 (4PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-8-22-25-5pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250822T140000
DTEND;TZID=America/Chicago:20250822T153000
DTSTAMP:20260510T172221
CREATED:20250708T162525Z
LAST-MODIFIED:20250821T201104Z
UID:61929-1755871200-1755876600@currentcroproasting.com
SUMMARY:Beginner Brew Methods 8/22/25 (2PM)
DESCRIPTION:Have you ever wondered if you’re brewing your coffee correctly?  Are there other ways of brewing besides your go-to that you’re curious to explore? We’ve got you covered! In our Beginner Brew Methods class\, join us as we guide you through various brew methods so you can hit a gold quality cup every time. \nYou will learn about water quality\, ideal temperature\, extraction techniques\, the importance of grind size\, and the science behind coffee-to-water ratios in brewing. This class is lab-style\, which will allow all participants to have an opportunity to use different brewing techniques to brew a delicious cup each time. You will leave this class with confidence to use any new brewing system and pour a gold standard cup of coffee! \nThis class introduces participants to essential brewing techniques\, including French press\, pour-over and AeroPress. Ideal for those new to coffee making or seeking to refine their skills. \n*For information on private Brew Method classes\, contact josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/beginner-brew-methods-8-22-25-2pm/
CATEGORIES:Brew Methods
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/08/BrewMeffods-e1725120041737.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250819T160000
DTEND;TZID=America/Chicago:20250819T173000
DTSTAMP:20260510T172221
CREATED:20250708T155821Z
LAST-MODIFIED:20250819T160432Z
UID:61918-1755619200-1755624600@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 8/19/25 (4PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-8-19-25-5pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250817T140000
DTEND;TZID=America/Chicago:20250817T153000
DTSTAMP:20260510T172221
CREATED:20250708T155308Z
LAST-MODIFIED:20250817T152647Z
UID:61912-1755439200-1755444600@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 8/17/25 (2PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-8-17-25-2pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250816T150000
DTEND;TZID=America/Chicago:20250816T163000
DTSTAMP:20260510T172221
CREATED:20250627T165825Z
LAST-MODIFIED:20250627T165825Z
UID:61777-1755356400-1755361800@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 8/16/25 (3PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-8-16-25-3pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250816T100000
DTEND;TZID=America/Chicago:20250816T113000
DTSTAMP:20260510T172221
CREATED:20250627T165905Z
LAST-MODIFIED:20250627T165924Z
UID:61776-1755338400-1755343800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 8/16/25 (10AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-8-16-25-10am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250815T160000
DTEND;TZID=America/Chicago:20250815T173000
DTSTAMP:20260510T172221
CREATED:20250627T165612Z
LAST-MODIFIED:20250727T160014Z
UID:61772-1755273600-1755279000@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 8/15/25 (4PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-8-15-25-5pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250812T160000
DTEND;TZID=America/Chicago:20250812T173000
DTSTAMP:20260510T172221
CREATED:20250627T165341Z
LAST-MODIFIED:20250627T165635Z
UID:61769-1755014400-1755019800@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 8/12/25 (4PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-8-12-25-4pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250810T140000
DTEND;TZID=America/Chicago:20250810T153000
DTSTAMP:20260510T172221
CREATED:20250627T162537Z
LAST-MODIFIED:20250627T162537Z
UID:61763-1754834400-1754839800@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 8/10/25 (2PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-8-10-25-2pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250809T150000
DTEND;TZID=America/Chicago:20250809T163000
DTSTAMP:20260510T172221
CREATED:20250627T162326Z
LAST-MODIFIED:20250627T162326Z
UID:61757-1754751600-1754757000@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 8/9/25 (3PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-8-9-25-3pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250808T140000
DTEND;TZID=America/Chicago:20250808T153000
DTSTAMP:20260510T172221
CREATED:20250627T161919Z
LAST-MODIFIED:20250708T175947Z
UID:61751-1754661600-1754667000@currentcroproasting.com
SUMMARY:Beginner Brew Methods 8/8/25 (2PM)
DESCRIPTION:Have you ever wondered if you’re brewing your coffee correctly?  Are there other ways of brewing besides your go-to that you’re curious to explore? We’ve got you covered! In our Beginner Brew Methods class\, join us as we guide you through various brew methods so you can hit a gold quality cup every time. \nYou will learn about water quality\, ideal temperature\, extraction techniques\, the importance of grind size\, and the science behind coffee-to-water ratios in brewing. This class is lab-style\, which will allow all participants to have an opportunity to use different brewing techniques to brew a delicious cup each time. You will leave this class with confidence to use any new brewing system and pour a gold standard cup of coffee! \nThis class introduces participants to essential brewing techniques\, including French press\, pour-over and AeroPress. Ideal for those new to coffee making or seeking to refine their skills. \n*For information on private Brew Method classes\, contact josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/beginner-brew-methods-8-8-25-2pm/
CATEGORIES:Brew Methods
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/08/BrewMeffods-e1725120041737.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250803T140000
DTEND;TZID=America/Chicago:20250803T153000
DTSTAMP:20260510T172221
CREATED:20250627T160704Z
LAST-MODIFIED:20250627T160704Z
UID:61745-1754229600-1754235000@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 8/3/25 (2PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-8-3-25-2pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250803T110000
DTEND;TZID=America/Chicago:20250803T123000
DTSTAMP:20260510T172221
CREATED:20250627T160559Z
LAST-MODIFIED:20250627T160559Z
UID:61742-1754218800-1754224200@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 8/3/25 (11AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-8-3-25-11am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250802T100000
DTEND;TZID=America/Chicago:20250802T113000
DTSTAMP:20260510T172221
CREATED:20250627T155504Z
LAST-MODIFIED:20250627T155504Z
UID:61737-1754128800-1754134200@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 8/2/25 (10AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-8-2-25-10am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250801T160000
DTEND;TZID=America/Chicago:20250801T173000
DTSTAMP:20260510T172221
CREATED:20250627T154713Z
LAST-MODIFIED:20250801T155950Z
UID:61733-1754064000-1754069400@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 8/1/25 (4PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-8-1-25-5pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250729T160000
DTEND;TZID=America/Chicago:20250729T173000
DTSTAMP:20260510T172221
CREATED:20250527T204041Z
LAST-MODIFIED:20250727T155814Z
UID:61195-1753804800-1753810200@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 7/29/25 (4PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-7-29-25-5pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250727T140000
DTEND;TZID=America/Chicago:20250727T153000
DTSTAMP:20260510T172221
CREATED:20250527T203540Z
LAST-MODIFIED:20250527T204547Z
UID:61189-1753624800-1753630200@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 7/27/25 (2PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-7-27-25-2pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250727T110000
DTEND;TZID=America/Chicago:20250727T123000
DTSTAMP:20260510T172221
CREATED:20250527T203253Z
LAST-MODIFIED:20250527T203253Z
UID:61186-1753614000-1753619400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 7/27/25 (11AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-7-27-25-11am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250726T150000
DTEND;TZID=America/Chicago:20250726T163000
DTSTAMP:20260510T172221
CREATED:20250527T203002Z
LAST-MODIFIED:20250527T203002Z
UID:61183-1753542000-1753547400@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 7/26/25 (3PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-7-26-25-3pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250726T100000
DTEND;TZID=America/Chicago:20250726T113000
DTSTAMP:20260510T172221
CREATED:20250527T202506Z
LAST-MODIFIED:20250527T202506Z
UID:61177-1753524000-1753529400@currentcroproasting.com
SUMMARY:The Art of Coffee: Pastry Pairing 7/26/25 (10AM)
DESCRIPTION:Indulge in a sensory journey as our Certified Q Grader\, Catherine Mansell\, leads you through an exploration of the art of coffee. Catherine will unveil the secrets of coffee roasting\, allowing you to witness the transformation of raw beans into a spectrum of aromatic flavors and profiles. You’ll also delve into the intricate process of coffee cupping\, honing your palate to discern the nuances of each brew all while taking your taste buds to new heights with delicious creations by master pastry chef Jean Luc\, proprietor of Maurice’s French Pastries in Metairie.  Like pairing foods with wines to tease out the subtle complexities of both\, we pair four distinct estate-grown beans with Jean Luc’s creations. Don’t miss this unique opportunity to immerse yourself in the world of coffee\, from the roast to the cup\, and explore the delightful synergy between coffee and pastries. Join us on this extraordinary culinary adventure\, where every sip and bite tell a story of craftsmanship and flavor. \nLearn more about Jean Luc and Maurice’s French Pastries at Maurice French Pastries. For information on private classes\, please contact our director Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule 3 days prior to time of class. \n***For information on private pastry pairing events\, please contact: catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/the-art-of-coffee-pastry-pairing-7-26-25-10am/
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/art-of-coffee.jpeg
END:VEVENT
END:VCALENDAR