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X-WR-CALDESC:Events for Current Crop Roasting Shop
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DTSTART;TZID=America/Chicago:20260508T123000
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DTSTAMP:20260509T181252
CREATED:20260331T185216Z
LAST-MODIFIED:20260413T121345Z
UID:68385-1778243400-1778248800@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 5/8/26 (12:30PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-5-8-26-12pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260512T123000
DTEND;TZID=America/Chicago:20260512T140000
DTSTAMP:20260509T181252
CREATED:20260331T190101Z
LAST-MODIFIED:20260508T222825Z
UID:68394-1778589000-1778594400@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 5/12/26 (12:30PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-5-12-26-1230pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260515T123000
DTEND;TZID=America/Chicago:20260515T140000
DTSTAMP:20260509T181252
CREATED:20260331T190148Z
LAST-MODIFIED:20260413T121302Z
UID:68397-1778848200-1778853600@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 5/15/26 (12:30PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-5-15-26-12pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260516T100000
DTEND;TZID=America/Chicago:20260516T113000
DTSTAMP:20260509T181252
CREATED:20260331T190314Z
LAST-MODIFIED:20260427T192349Z
UID:68400-1778925600-1778931000@currentcroproasting.com
SUMMARY:The Art of Coffee: Pastry Pairing 5/16/26 (10AM)
DESCRIPTION:Indulge in a sensory journey as our Certified Q Grader\, Catherine Mansell\, leads you through an exploration of deeper enjoyment and appreciation of coffee. Like pairing foods with wines to tease out the subtle complexities of both\, we pair four distinct coffees with Jean Lucs’ (proprietor of Maurice’s French Pastries in Metairie) delicious creations. You’ll delve into a coffee cupping–like a wine tasting–an opportunity to practice honing your palate to discern the nuances of each coffee. Don’t miss this unique opportunity to immerse yourself in the world of coffee\, from the roast to the cup\, and explore the delightfully complementary relationship of coffee and pastry. \nLearn more about Jean Luc and Maurice’s French Pastries at Maurice French Pastries. For information on private classes\, please contact our director Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule 3 days prior to time of class. \n***For information on private pastry pairing events\, please contact: catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/the-art-of-coffee-pastry-pairing-5-16-26-10am/
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/art-of-coffee.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260516T140000
DTEND;TZID=America/Chicago:20260516T153000
DTSTAMP:20260509T181252
CREATED:20260331T185909Z
LAST-MODIFIED:20260331T185909Z
UID:68388-1778940000-1778945400@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 5/16/26 (2PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-5-16-26-2pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260517T100000
DTEND;TZID=America/Chicago:20260517T113000
DTSTAMP:20260509T181252
CREATED:20260331T185821Z
LAST-MODIFIED:20260331T185821Z
UID:68389-1779012000-1779017400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 5/17/26 (11AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-5-17-26-11am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260519T120000
DTEND;TZID=America/Chicago:20260519T133000
DTSTAMP:20260509T181252
CREATED:20260331T190725Z
LAST-MODIFIED:20260331T190725Z
UID:68406-1779192000-1779197400@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 5/19/26 (12PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-5-19-26-12pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260522T180000
DTEND;TZID=America/Chicago:20260522T193000
DTSTAMP:20260509T181252
CREATED:20260331T182933Z
LAST-MODIFIED:20260331T182933Z
UID:68379-1779472800-1779478200@currentcroproasting.com
SUMMARY:Coffee Cocktail Creation 5/22/26 (6PM)
DESCRIPTION:Welcome to our unique and exciting class where we blend the worlds of coffee and mixology to unlock a realm of extraordinary flavors and creativity. In this captivating workshop\, we invite coffee enthusiasts and cocktail aficionados alike to indulge in the art of crafting their own signature cocktails using specialty-grade coffee. Led by expert mixologist\, Craig Seaman and Rhea from Current Crop! You will embark on a journey of sensory exploration\, learning the secrets behind balancing the nuanced notes of premium coffee beans with carefully selected spirits\, liqueurs\, and fresh ingredients. Through hands-on demonstrations and interactive sessions\, you’ll discover the delicate dance between rich coffee aromas and enticing cocktail profiles\, empowering you to create exquisite concoctions that will delight the senses and impress even the most discerning palates. Unleash your inner alchemist and join us for a class that promises to elevate your appreciation for both coffee and mixology to new heights.\n\n\n\n\n\n\nLearn more about mixologist Craig Seaman and SideCar Beverage Co. at https://sidecarbeverage.com. For information on private classes\, please contact our marketing specialist Josh at josh@currentcroproasting.com \n*Tickets are eligible for a refund or reschedule with at least 3 days prior notice to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings.
URL:https://currentcroproasting.com/event/coffee-cocktail-creation-5-22-26-6pm/
CATEGORIES:Cocktail Creation Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/03/coffee-cocktail-creation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260523T100000
DTEND;TZID=America/Chicago:20260523T113000
DTSTAMP:20260509T181252
CREATED:20260331T190909Z
LAST-MODIFIED:20260331T190909Z
UID:68412-1779530400-1779535800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 5/23/26 (10AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-5-23-26-10am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260523T140000
DTEND;TZID=America/Chicago:20260523T153000
DTSTAMP:20260509T181252
CREATED:20260331T190836Z
LAST-MODIFIED:20260331T190836Z
UID:68410-1779544800-1779550200@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 5/23/26 (2PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-5-23-26-2pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260524T100000
DTEND;TZID=America/Chicago:20260524T113000
DTSTAMP:20260509T181252
CREATED:20260331T190951Z
LAST-MODIFIED:20260331T190951Z
UID:68411-1779616800-1779622200@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 5/24/26 (11AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-5-24-26-11am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260526T123000
DTEND;TZID=America/Chicago:20260526T140000
DTSTAMP:20260509T181252
CREATED:20260331T191214Z
LAST-MODIFIED:20260413T121148Z
UID:68422-1779798600-1779804000@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 5/26/26 (12:30PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-5-26-26-12pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260529T123000
DTEND;TZID=America/Chicago:20260529T140000
DTSTAMP:20260509T181252
CREATED:20260331T191257Z
LAST-MODIFIED:20260508T223311Z
UID:68421-1780057800-1780063200@currentcroproasting.com
SUMMARY:New Class! Beginner Brew Methods: Summer Edition 5/29/26 (12:30PM)
DESCRIPTION:Have you ever wondered if you’re brewing your coffee correctly? Are there other ways of brewing besides your go-to that you’re curious to explore? We’ve got you covered! In our Beginner Brew Methods class\, join us as we guide you through various brew methods so you can hit a gold quality cup every time. \nFor the hotter months that we offer our Brew Methods class\, we will be taking on colder versions of our favorite coffee drinks that we find downright refreshing! We’ll teach you how to brew: \n\niced pour overs\ncold brew\niced “espresso” tonics using the Aeropress\n\nYou will learn and taste the differences in water quality\, extraction techniques\, the importance of grind size\, and the science behind coffee-to-water ratios in brewing. This class is lab-style\, which will allow all participants to have an opportunity to use different brewing techniques to brew a delicious cup each time. You will leave this class with confidence to use any brewing system like a pro! \n*For information on private Brew Method classes\, contact josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-5-29-26-12pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Brew Methods
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260530T100000
DTEND;TZID=America/Chicago:20260530T113000
DTSTAMP:20260509T181252
CREATED:20260331T191446Z
LAST-MODIFIED:20260331T191446Z
UID:68428-1780135200-1780140600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 5/30/26 (10AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-5-30-26-10am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260530T110000
DTEND;TZID=America/Chicago:20260530T123000
DTSTAMP:20260509T181252
CREATED:20260308T155537Z
LAST-MODIFIED:20260424T205642Z
UID:68031-1780138800-1780144200@currentcroproasting.com
SUMMARY:New Class! Coffee Pairing with Envie Chocolates: Flavors of New Orleans 5/30/26 (11 AM)
DESCRIPTION:Taste New Orleans through coffee and chocolate!\nDiscover how to taste\, describe\, and pair coffee and chocolate purposefully—through the flavors and traditions of New Orleans.\nJoin us for a hands-on\, beginner-friendly class featuring a guided tasting of four bonbons from Envie Chocolates’ New Orleans Signature Collection\, paired with four freshly roasted\, specialty grade coffees from Current Crop Roasting Shop.\n\n\nIn this class\, we’ll cover: \n\nA little history on coffee and chocolate in New Orleans\nA guided tasting of four New Orleans-inspired coffee + bonbon pairings\nSimple tasting skills you can repeat at home\nBuild your “perfect cup” of New Orleans coffee\n\n\nEnjoy delicious samples\, interactive activities\, and leave with practical skills to taste and pair with confidence—no experience needed!\n\n\n*Tickets are eligible for a refund or reschedule until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/coffee-pairing-nola-flavors-5-30-26-11am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2025/12/Chocolate-pairing-class.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260530T140000
DTEND;TZID=America/Chicago:20260530T153000
DTSTAMP:20260509T181252
CREATED:20260331T191531Z
LAST-MODIFIED:20260331T191531Z
UID:68429-1780149600-1780155000@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 5/30/26 (2PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-5-30-26-2pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260531T100000
DTEND;TZID=America/Chicago:20260531T113000
DTSTAMP:20260509T181252
CREATED:20260331T191655Z
LAST-MODIFIED:20260428T192740Z
UID:68427-1780221600-1780227000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 5/31/26 (10AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-5-31-26-11am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260531T130000
DTEND;TZID=America/Chicago:20260531T143000
DTSTAMP:20260509T181252
CREATED:20260331T191615Z
LAST-MODIFIED:20260509T130949Z
UID:68430-1780232400-1780237800@currentcroproasting.com
SUMMARY:New Class! Brew Methods: Summer Edition 5/31/26 (1PM)
DESCRIPTION:Have you ever wondered if you’re brewing your coffee correctly? Are there other ways of brewing besides your go-to that you’re curious to explore? We’ve got you covered! In our Beginner Brew Methods class\, join us as we guide you through various brew methods so you can hit a gold quality cup every time. \nFor the hotter months that we offer our Brew Methods class\, we will be taking on colder versions of our favorite coffee drinks that we find downright refreshing! We’ll teach you how to brew: \n\niced pour overs\ncold brew\niced “espresso” tonics using the Aeropress\n\nYou will learn and taste the differences in water quality\, extraction techniques\, the importance of grind size\, and the science behind coffee-to-water ratios in brewing. This class is lab-style\, which will allow all participants to have an opportunity to use different brewing techniques to brew a delicious cup each time. You will leave this class with confidence to use any brewing system like a pro! \n*For information on private Brew Method classes\, contact josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/brew-methods-5-31-26-1pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Brew Methods
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260620T100000
DTEND;TZID=America/Chicago:20260620T113000
DTSTAMP:20260509T181252
CREATED:20260505T180912Z
LAST-MODIFIED:20260505T180912Z
UID:68846-1781949600-1781955000@currentcroproasting.com
SUMMARY:The Art of Coffee: Pastry Pairing 6/20/26 (10AM)
DESCRIPTION:Indulge in a sensory journey as our Certified Q Grader\, Catherine Mansell\, leads you through an exploration of deeper enjoyment and appreciation of coffee. Like pairing foods with wines to tease out the subtle complexities of both\, we pair four distinct coffees with Jean Lucs’ (proprietor of Maurice’s French Pastries in Metairie) delicious creations. You’ll delve into a coffee cupping–like a wine tasting–an opportunity to practice honing your palate to discern the nuances of each coffee. Don’t miss this unique opportunity to immerse yourself in the world of coffee\, from the roast to the cup\, and explore the delightfully complementary relationship of coffee and pastry. \nLearn more about Jean Luc and Maurice’s French Pastries at Maurice French Pastries. For information on private classes\, please contact our director Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule 3 days prior to time of class. \n***For information on private pastry pairing events\, please contact: catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/the-art-of-coffee-pastry-pairing-6-20-26-10am/
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/art-of-coffee.jpeg
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