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X-WR-CALDESC:Events for Current Crop Roasting Shop
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240319T100000
DTEND;TZID=America/Chicago:20240319T113000
DTSTAMP:20260511T152017
CREATED:20240305T193422Z
LAST-MODIFIED:20240307T215235Z
UID:12137-1710842400-1710847800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 3/19/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will: \n\nKnow the differences in roast levels & common terms\nBe able to achieve your favored roast level\nUnderstand the basics of using an air roaster\n\nIf there’s a better time that works for you on a Tuesday please contact Rhea at events@currentcroproasting.com \n*If there are no tickets listed on the day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-3-19-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240317T140000
DTEND;TZID=America/Chicago:20240317T153000
DTSTAMP:20260511T152017
CREATED:20240119T204020Z
LAST-MODIFIED:20240307T215240Z
UID:11396-1710684000-1710689400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/17/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-16-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240317T110000
DTEND;TZID=America/Chicago:20240317T123000
DTSTAMP:20260511T152017
CREATED:20240119T202003Z
LAST-MODIFIED:20240307T215244Z
UID:11366-1710673200-1710678600@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 3/17/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Catherine! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-3-16-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240316T150000
DTEND;TZID=America/Chicago:20240316T163000
DTSTAMP:20260511T152017
CREATED:20240227T210303Z
LAST-MODIFIED:20240307T215249Z
UID:12034-1710601200-1710606600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/16/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-16-24-2/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240316T100000
DTEND;TZID=America/Chicago:20240316T113000
DTSTAMP:20260511T152017
CREATED:20240227T210345Z
LAST-MODIFIED:20240307T215300Z
UID:12035-1710583200-1710588600@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 3/16/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-3-16-24-2/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240315T110000
DTEND;TZID=America/Chicago:20240315T123000
DTSTAMP:20260511T152017
CREATED:20240215T175247Z
LAST-MODIFIED:20240307T215304Z
UID:11809-1710500400-1710505800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 3/15/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will: \n\nKnow the differences in roast levels & common terms\nBe able to achieve your favored roast level\nUnderstand the basics of using an air roaster\n\nThis class will be taught by Savannah! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-3-15-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240314T180000
DTEND;TZID=America/Chicago:20240314T193000
DTSTAMP:20260511T152017
CREATED:20240216T181025Z
LAST-MODIFIED:20240307T215308Z
UID:11840-1710439200-1710444600@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 3/14/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are any last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-3-14-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240312T100000
DTEND;TZID=America/Chicago:20240312T113000
DTSTAMP:20260511T152017
CREATED:20240305T193221Z
LAST-MODIFIED:20240307T215313Z
UID:12133-1710237600-1710243000@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 3/12/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will: \n\nKnow the differences in roast levels & common terms\nBe able to achieve your favored roast level\nUnderstand the basics of using an air roaster\n\nIf there’s a better time that works for you on a Tuesday please contact Rhea at events@currentcroproasting.com \n*If there are no tickets listed on the day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-12-24-2/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240310T140000
DTEND;TZID=America/Chicago:20240310T153000
DTSTAMP:20260511T152017
CREATED:20240119T203920Z
LAST-MODIFIED:20240307T215317Z
UID:11391-1710079200-1710084600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/10/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-10-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240310T110000
DTEND;TZID=America/Chicago:20240310T123000
DTSTAMP:20260511T152017
CREATED:20240119T201256Z
LAST-MODIFIED:20240307T215322Z
UID:11363-1710068400-1710073800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 3/10/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Josh! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-3-10-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240309T150000
DTEND;TZID=America/Chicago:20240309T163000
DTSTAMP:20260511T152017
CREATED:20240119T203827Z
LAST-MODIFIED:20240307T215326Z
UID:11390-1709996400-1710001800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/9/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! For information on private classes please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-3-9-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240309T100000
DTEND;TZID=America/Chicago:20240309T113000
DTSTAMP:20260511T152017
CREATED:20240119T201206Z
LAST-MODIFIED:20240307T215333Z
UID:11362-1709978400-1709983800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 3/9/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-3-9-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240308T110000
DTEND;TZID=America/Chicago:20240308T123000
DTSTAMP:20260511T152017
CREATED:20240215T175043Z
LAST-MODIFIED:20240307T215338Z
UID:11806-1709895600-1709901000@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 3/8/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will: \n\nKnow the differences in roast levels & common terms\nBe able to achieve your favored roast level\nUnderstand the basics of using an air roaster\n\nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule with 24 hours notice prior to time of class.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-3-8-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240307T180000
DTEND;TZID=America/Chicago:20240307T193000
DTSTAMP:20260511T152017
CREATED:20240117T175331Z
LAST-MODIFIED:20241119T220203Z
UID:11302-1709834400-1709839800@currentcroproasting.com
SUMMARY:Discover the Art of Coffee: Roast\, Cup and Savor 3/7
DESCRIPTION:Indulge in a sensory journey as our Certified Q Grader\, Catherine Mansell\, leads you through an exploration of the art of coffee. Catherine will unveil the secrets of coffee roasting\, allowing you to witness the transformation of raw beans into a spectrum of aromatic flavors and profiles. You’ll also delve into the intricate process of coffee cupping\, honing your palate to discern the nuances of each brew all while taking your taste buds to new heights with delicious creations by master pastry chef Jean Luc\, proprietor of Maurice’s French Pastries in Metairie.  Like pairing foods with wines to tease out the subtle complexities of both\, we pair four distinct estate-grown beans with Jean Lucs’ creations. Don’t miss this unique opportunity to immerse yourself in the world of coffee\, from the roast to the cup\, and explore the delightful synergy between coffee and pastries. Join us on this extraordinary culinary adventure\, where every sip and bite tell a story of craftsmanship and flavor. \nLearn more about Jean Luc and Maurice’s French Pastries at Maurice French Pastries. \n*For information on private classes\, please contact our director Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/discover-the-art-of-coffee-roast-cup-and-savor-3-7/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/art-of-coffee.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240303T140000
DTEND;TZID=America/Chicago:20240303T153000
DTSTAMP:20260511T152017
CREATED:20240119T203655Z
LAST-MODIFIED:20240220T160858Z
UID:11383-1709474400-1709479800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/3/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. This class will be taught by Catherine! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are any last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping3-3/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240303T110000
DTEND;TZID=America/Chicago:20240303T123000
DTSTAMP:20260511T152017
CREATED:20240119T200838Z
LAST-MODIFIED:20240205T183435Z
UID:11356-1709463600-1709469000@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 3/3/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Josh! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are any last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-3-2-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240302T150000
DTEND;TZID=America/Chicago:20240302T163000
DTSTAMP:20260511T152017
CREATED:20240119T203553Z
LAST-MODIFIED:20240205T183258Z
UID:11384-1709391600-1709397000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 3/2/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. This class will be taught by Catherine! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are any last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping3-2/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240302T100000
DTEND;TZID=America/Chicago:20240302T113000
DTSTAMP:20260511T152017
CREATED:20240119T201021Z
LAST-MODIFIED:20240205T183042Z
UID:11355-1709373600-1709379000@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 3/2/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Catherine! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are any last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-3-2-24-2/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240301T110000
DTEND;TZID=America/Chicago:20240301T123000
DTSTAMP:20260511T152017
CREATED:20240215T174644Z
LAST-MODIFIED:20240215T174644Z
UID:11803-1709290800-1709296200@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 3/1/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will: \n\nKnow the differences in roast levels & common terms\nBe able to achieve your favored roast level\nUnderstand the basics of using an air roaster\n\nThis class will be taught by Catherine! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-3-1-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240229T180000
DTEND;TZID=America/Chicago:20240229T193000
DTSTAMP:20260511T152017
CREATED:20240111T203158Z
LAST-MODIFIED:20240205T182754Z
UID:11192-1709229600-1709235000@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 2/29/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Catherine! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are any last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-2-29-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240225T140000
DTEND;TZID=America/Chicago:20240225T153000
DTSTAMP:20260511T152017
CREATED:20240111T204055Z
LAST-MODIFIED:20240220T160822Z
UID:11204-1708869600-1708875000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 2/25/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-2-24-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240225T110000
DTEND;TZID=America/Chicago:20240225T123000
DTSTAMP:20260511T152017
CREATED:20240111T204259Z
LAST-MODIFIED:20240225T000421Z
UID:11210-1708858800-1708864200@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 2/25/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Josh! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-2-25-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240224T150000
DTEND;TZID=America/Chicago:20240224T163000
DTSTAMP:20260511T152017
CREATED:20240116T204923Z
LAST-MODIFIED:20240130T195922Z
UID:11297-1708786800-1708792200@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 2/24/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-2-24-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240224T100000
DTEND;TZID=America/Chicago:20240224T113000
DTSTAMP:20260511T152017
CREATED:20240111T203725Z
LAST-MODIFIED:20240130T195858Z
UID:11198-1708768800-1708774200@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 2/24/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-2-24-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240222T180000
DTEND;TZID=America/Chicago:20240222T193000
DTSTAMP:20260511T152017
CREATED:20240111T202954Z
LAST-MODIFIED:20240130T195833Z
UID:11189-1708624800-1708630200@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 2/22/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-2-22-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240218T130000
DTEND;TZID=America/Chicago:20240218T143000
DTSTAMP:20260511T152017
CREATED:20240116T203303Z
LAST-MODIFIED:20240130T195747Z
UID:11293-1708261200-1708266600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 2/18/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-2-18-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240218T110000
DTEND;TZID=America/Chicago:20240218T123000
DTSTAMP:20260511T152017
CREATED:20240111T204159Z
LAST-MODIFIED:20240130T195715Z
UID:11207-1708254000-1708259400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 2/18/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Josh! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-2-18-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240217T150000
DTEND;TZID=America/Chicago:20240217T163000
DTSTAMP:20260511T152017
CREATED:20240111T203947Z
LAST-MODIFIED:20240130T195642Z
UID:11201-1708182000-1708187400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 2/17/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-2-17-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240217T100000
DTEND;TZID=America/Chicago:20240217T113000
DTSTAMP:20260511T152017
CREATED:20240111T203629Z
LAST-MODIFIED:20240130T195618Z
UID:11195-1708164000-1708169400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 2/17/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-2-17-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240216T130000
DTEND;TZID=America/Chicago:20240216T143000
DTSTAMP:20260511T152017
CREATED:20240215T202008Z
LAST-MODIFIED:20240215T233152Z
UID:11825-1708088400-1708093800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 2/16/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Savannah! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are any last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-2-16-24-2/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
END:VCALENDAR