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DTSTART;TZID=America/Chicago:20240218T110000
DTEND;TZID=America/Chicago:20240218T123000
DTSTAMP:20260511T145507
CREATED:20240111T204159Z
LAST-MODIFIED:20240130T195715Z
UID:11207-1708254000-1708259400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 2/18/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Josh! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-2-18-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240217T150000
DTEND;TZID=America/Chicago:20240217T163000
DTSTAMP:20260511T145508
CREATED:20240111T203947Z
LAST-MODIFIED:20240130T195642Z
UID:11201-1708182000-1708187400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 2/17/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-2-17-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240217T100000
DTEND;TZID=America/Chicago:20240217T113000
DTSTAMP:20260511T145508
CREATED:20240111T203629Z
LAST-MODIFIED:20240130T195618Z
UID:11195-1708164000-1708169400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 2/17/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-2-17-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240216T130000
DTEND;TZID=America/Chicago:20240216T143000
DTSTAMP:20260511T145508
CREATED:20240215T202008Z
LAST-MODIFIED:20240215T233152Z
UID:11825-1708088400-1708093800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 2/16/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Savannah! For information on private classes\, please contact Catherine at catherine@currentcroproasting.com \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are any last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-2-16-24-2/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240215T180000
DTEND;TZID=America/Chicago:20240215T193000
DTSTAMP:20260511T145508
CREATED:20240111T202831Z
LAST-MODIFIED:20240130T195550Z
UID:11186-1708020000-1708025400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 2/15/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-2-15-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240209T100000
DTEND;TZID=America/Chicago:20240209T113000
DTSTAMP:20260511T145508
CREATED:20240111T200255Z
LAST-MODIFIED:20240130T195502Z
UID:11178-1707472800-1707478200@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 2/9/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-2-9-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240208T100000
DTEND;TZID=America/Chicago:20240208T113000
DTSTAMP:20260511T145508
CREATED:20240111T201236Z
LAST-MODIFIED:20240130T195436Z
UID:11183-1707386400-1707391800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 2/8/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-2-8-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240207T100000
DTEND;TZID=America/Chicago:20240207T113000
DTSTAMP:20260511T145508
CREATED:20240111T194759Z
LAST-MODIFIED:20240130T195404Z
UID:11175-1707300000-1707305400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 2/7/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Catherine! \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-2-7-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240202T100000
DTEND;TZID=America/Chicago:20240202T113000
DTSTAMP:20260511T145508
CREATED:20240116T202619Z
LAST-MODIFIED:20240130T195329Z
UID:11290-1706868000-1706873400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 2/2/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-2-2-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240201T180000
DTEND;TZID=America/Chicago:20240201T193000
DTSTAMP:20260511T145508
CREATED:20231222T205225Z
LAST-MODIFIED:20241119T220203Z
UID:10884-1706810400-1706815800@currentcroproasting.com
SUMMARY:Discover the Art of Coffee: Roast\, Cup and Savor 2/1
DESCRIPTION:Indulge in a sensory journey as our Certified Q Grader\, Catherine Mansell leads you through an exploration in the art of coffee. Catherine will unveil the secrets of coffee roasting\, allowing you to witness the transformation of raw beans into a spectrum of aromatic flavors and profiles. You’ll also delve into the intricate process of coffee cupping\, honing your palate to discern the nuances of each brew all while taking your taste buds to new heights with delicious creations by master pastry chef Jean Luc\, proprietor of Maurice’s French Pastries in Metairie.  Like pairing foods with wines to tease out the subtle complexities of both\, we pair four distinct estate-grown beans with Jean Lucs’ creations. \nUsing beans from Central America\, North American and the Caribbean\, Certified Q Grader Catherine Mansell will lead you through a four-stage experience sure to please your palate. \nDon’t miss this unique opportunity to immerse yourself in the world of coffee\, from the roast to the cup\, and explore the delightful synergy between coffee and pastries. Join us on this extraordinary culinary adventure\, where every sip and bite tell a story of craftsmanship and flavor. \nLearn more about Jean Luc and Maurice’s French Pastries at https://www.mauricefrenchpastries.com/about-jean-luc \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/discover-the-art-of-coffee-roast-cup-and-savor-2-1/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240131T100000
DTEND;TZID=America/Chicago:20240131T113000
DTSTAMP:20260511T145508
CREATED:20240116T202350Z
LAST-MODIFIED:20240130T195243Z
UID:11286-1706695200-1706700600@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 1/31/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nFor information on private classes\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-1-28-24-2/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240128T130000
DTEND;TZID=America/Chicago:20240128T143000
DTSTAMP:20260511T145508
CREATED:20240116T202110Z
LAST-MODIFIED:20240125T192154Z
UID:11283-1706446800-1706452200@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 1/28/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nPrivate Cupping classes are $200 for 5 people\, any additional people are $35 a person. For more information or to set up a private class\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-1-28-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240128T100000
DTEND;TZID=America/Chicago:20240128T113000
DTSTAMP:20260511T145508
CREATED:20231218T175913Z
LAST-MODIFIED:20240127T160531Z
UID:10784-1706436000-1706441400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 1/28/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Josh! \nPrivate Roasting classes are $200 for 5 people\, any additional people are $35 a person. For more information or to set up a private class\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-1-28-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/05/D7433635-18D0-4247-BD83-94FABCC2C088-e1692977764264.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240127T150000
DTEND;TZID=America/Chicago:20240127T163000
DTSTAMP:20260511T145508
CREATED:20231218T175521Z
LAST-MODIFIED:20240118T190125Z
UID:10781-1706367600-1706373000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 1/27/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nPrivate Cupping classes are $200 for 5 people\, any additional people are $35 a person. For more information or to set up a private class\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-1-27-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240127T100000
DTEND;TZID=America/Chicago:20240127T113000
DTSTAMP:20260511T145508
CREATED:20231218T175251Z
LAST-MODIFIED:20240118T190130Z
UID:10778-1706349600-1706355000@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 1/27/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Catherine! \nPrivate Roasting classes are $200 for 5 people\, any additional people are $35 a person. For more information or to set up a private class\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-1-27-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/05/D7433635-18D0-4247-BD83-94FABCC2C088-e1692977764264.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240126T150000
DTEND;TZID=America/Chicago:20240126T163000
DTSTAMP:20260511T145508
CREATED:20240111T190432Z
LAST-MODIFIED:20240118T190150Z
UID:11150-1706281200-1706286600@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 1/26/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Savannah! \nPrivate classes are $200 for 5 people\, any additional people are $35 a person. For more information or to set up a private class\, please contact us. \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-1-26-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/05/D7433635-18D0-4247-BD83-94FABCC2C088-e1692977764264.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240125T180000
DTEND;TZID=America/Chicago:20240125T193000
DTSTAMP:20260511T145508
CREATED:20231218T174917Z
LAST-MODIFIED:20240125T192032Z
UID:10775-1706205600-1706211000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 1/25/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nPrivate cupping classes are $200 for 5 people\, any additional people are $35 a person. For more information or to set up a private class\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-1-25-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240121T130000
DTEND;TZID=America/Chicago:20240121T143000
DTSTAMP:20260511T145508
CREATED:20231218T174150Z
LAST-MODIFIED:20240118T190202Z
UID:10772-1705842000-1705847400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 1/21/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Catherine! \nThis class will be taught by Catherine! \nPrivate Roasting classes are $200 for 5 people\, any additional people are $35 a person. For more information or to set up a private class\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-1-21-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/05/D7433635-18D0-4247-BD83-94FABCC2C088-e1692977764264.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240120T150000
DTEND;TZID=America/Chicago:20240120T163000
DTSTAMP:20260511T145508
CREATED:20231218T172001Z
LAST-MODIFIED:20240118T190208Z
UID:10766-1705762800-1705768200@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 1/20/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. \nThis class will be taught by Catherine! \nPrivate Cupping classes are $200 for 5 people\, any additional people are $35 a person. For more information or to set up a private class\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-1-20-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240120T100000
DTEND;TZID=America/Chicago:20240120T113000
DTSTAMP:20260511T145508
CREATED:20231218T172732Z
LAST-MODIFIED:20240118T190212Z
UID:10769-1705744800-1705750200@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 1/20/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Catherine! \nPrivate Roasting classes are $200 for 5 people\, any additional people are $35 a person. For more information or to set up a private class\, please contact Catherine at catherine@currentcroproasting.com \nNoticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-1-20-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/05/D7433635-18D0-4247-BD83-94FABCC2C088-e1692977764264.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240114T130000
DTEND;TZID=America/Chicago:20240114T143000
DTSTAMP:20260511T145508
CREATED:20231218T170904Z
LAST-MODIFIED:20240111T194014Z
UID:10756-1705237200-1705242600@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 1/14/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \n*This class will be taught by our store manager\, Josh! \n**Private classes are $200 for 5 people\, any additional people are $35 a person. For more information or to set up a private class\, please contact us.
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-1-14-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/05/D7433635-18D0-4247-BD83-94FABCC2C088-e1692977764264.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240113T150000
DTEND;TZID=America/Chicago:20240113T163000
DTSTAMP:20260511T145508
CREATED:20231218T170130Z
LAST-MODIFIED:20240111T211136Z
UID:10753-1705158000-1705163400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 1/13/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. If you are interested in a private coffee cupping class\, please complete our contact form and let us know your interest and someone will contact you shortly.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-1-13-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240113T100000
DTEND;TZID=America/Chicago:20240113T113000
DTSTAMP:20260511T145508
CREATED:20231218T165805Z
LAST-MODIFIED:20240111T194015Z
UID:10750-1705140000-1705145400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 1/13/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster \nThis class will be taught by Catherine! \nPrivate Roasting classes are $200 for 5 people\, any additional people are $35 a person. For more information or to set up a private class\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-1-13-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/05/D7433635-18D0-4247-BD83-94FABCC2C088-e1692977764264.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240111T180000
DTEND;TZID=America/Chicago:20240111T193000
DTSTAMP:20260511T145508
CREATED:20230118T171427Z
LAST-MODIFIED:20241119T220203Z
UID:10759-1704996000-1705001400@currentcroproasting.com
SUMMARY:Discover the Art of Coffee: Roast\, Cup and Savor 1/11
DESCRIPTION:Indulge in a sensory journey as our Certified Q Grader\, Catherine Mansell leads you through an exploration in the art of coffee. Catherine will unveil the secrets of coffee roasting\, allowing you to witness the transformation of raw beans into a spectrum of aromatic flavors and profiles. You’ll also delve into the intricate process of coffee cupping\, honing your palate to discern the nuances of each brew all while taking your taste buds to new heights with delicious creations by master pastry chef Jean Luc\, proprietor of Maurice’s French Pastries in Metairie.  Like pairing foods with wines to tease out the subtle complexities of both\, we pair four distinct estate-grown beans with Jean Lucs’ creations. \nUsing beans from Central America\, North American and the Caribbean\, Certified Q Grader Catherine Mansell will lead you through a four-stage experience sure to please your palate. \nDon’t miss this unique opportunity to immerse yourself in the world of coffee\, from the roast to the cup\, and explore the delightful synergy between coffee and pastries. Join us on this extraordinary culinary adventure\, where every sip and bite tell a story of craftsmanship and flavor. \nLearn more about Jean Luc and Maurice’s French Pastries at https://www.mauricefrenchpastries.com/about-jean-luc \nPrivate Art of Coffee classes are $300 for 5 people\, any additional people are $35 a person. For more information or to set up a private class\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/discover-the-art-of-coffee-roast-cup-and-savor-1-11/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240107T130000
DTEND;TZID=America/Chicago:20240107T143000
DTSTAMP:20260511T145508
CREATED:20231218T162013Z
LAST-MODIFIED:20231219T181827Z
UID:10526-1704632400-1704637800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 1/7/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-1-7-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/05/D7433635-18D0-4247-BD83-94FABCC2C088-e1692977764264.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240106T150000
DTEND;TZID=America/Chicago:20240106T163000
DTSTAMP:20260511T145508
CREATED:20231218T161600Z
LAST-MODIFIED:20231219T181741Z
UID:10525-1704553200-1704558600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping Basics 1/6/24
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. If you are interested in a private coffee cupping class\, please complete our contact form and let us know your interest and someone will contact you shortly.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-1-6-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240106T100000
DTEND;TZID=America/Chicago:20240106T113000
DTSTAMP:20260511T145508
CREATED:20231218T161804Z
LAST-MODIFIED:20231220T193136Z
UID:10524-1704535200-1704540600@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 1/6/24
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-1-6-24/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/05/D7433635-18D0-4247-BD83-94FABCC2C088-e1692977764264.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231231T130000
DTEND;TZID=America/Chicago:20231231T143000
DTSTAMP:20260511T145508
CREATED:20231012T213931Z
LAST-MODIFIED:20231228T200633Z
UID:9948-1704027600-1704033000@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 12/31
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-12-31/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/05/D7433635-18D0-4247-BD83-94FABCC2C088-e1692977764264.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231230T150000
DTEND;TZID=America/Chicago:20231230T163000
DTSTAMP:20260511T145508
CREATED:20231012T214053Z
LAST-MODIFIED:20231012T214053Z
UID:9951-1703948400-1703953800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping Basics 12/30
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. If you are interested in a private coffee cupping class\, please complete our contact form and let us know your interest and someone will contact you shortly.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-12-30/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231230T100000
DTEND;TZID=America/Chicago:20231230T113000
DTSTAMP:20260511T145508
CREATED:20231012T213808Z
LAST-MODIFIED:20231012T213808Z
UID:9945-1703930400-1703935800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 12/30
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-12-30/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/05/D7433635-18D0-4247-BD83-94FABCC2C088-e1692977764264.jpg
END:VEVENT
END:VCALENDAR