BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Current Crop Roasting Shop - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Current Crop Roasting Shop
X-ORIGINAL-URL:https://currentcroproasting.com
X-WR-CALDESC:Events for Current Crop Roasting Shop
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250706T140000
DTEND;TZID=America/Chicago:20250706T153000
DTSTAMP:20260510T130427
CREATED:20250527T173514Z
LAST-MODIFIED:20250527T174609Z
UID:61135-1751810400-1751815800@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 7/6/25 (2PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-7-6-25-2pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250706T110000
DTEND;TZID=America/Chicago:20250706T123000
DTSTAMP:20260510T130427
CREATED:20250527T165741Z
LAST-MODIFIED:20250527T165741Z
UID:61132-1751799600-1751805000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 7/6/25 (11AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-7-6-25-11am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250705T150000
DTEND;TZID=America/Chicago:20250705T163000
DTSTAMP:20260510T130427
CREATED:20250527T164716Z
LAST-MODIFIED:20250527T164716Z
UID:61127-1751727600-1751733000@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 7/5/25 (3PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-7-5-25-3pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250705T100000
DTEND;TZID=America/Chicago:20250705T113000
DTSTAMP:20260510T130427
CREATED:20250527T163409Z
LAST-MODIFIED:20250527T163409Z
UID:61116-1751709600-1751715000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 7/5/25 (10AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-7-5-25-10am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250703T160000
DTEND;TZID=America/Chicago:20250703T183000
DTSTAMP:20260510T130427
CREATED:20250527T164009Z
LAST-MODIFIED:20250703T151057Z
UID:55279-1751558400-1751567400@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 7/3/25 (4PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-7-3-25-5pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250701T170000
DTEND;TZID=America/Chicago:20250701T183000
DTSTAMP:20260510T130427
CREATED:20250523T171336Z
LAST-MODIFIED:20250701T195431Z
UID:61065-1751389200-1751394600@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 7/1/25 (5PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-7-1-25-5pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250629T110000
DTEND;TZID=America/Chicago:20250629T123000
DTSTAMP:20260510T130427
CREATED:20250424T160028Z
LAST-MODIFIED:20250424T160028Z
UID:60542-1751194800-1751200200@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 6/29/25 (11AM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-6-29-25-11am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250628T100000
DTEND;TZID=America/Chicago:20250628T113000
DTSTAMP:20260510T130427
CREATED:20250424T160103Z
LAST-MODIFIED:20250424T160103Z
UID:60541-1751104800-1751110200@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 6/28/25 (10AM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-6-28-25-10am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250627T170000
DTEND;TZID=America/Chicago:20250627T183000
DTSTAMP:20260510T130427
CREATED:20250424T160151Z
LAST-MODIFIED:20250424T160705Z
UID:60543-1751043600-1751049000@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 6/27/25 (5PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-6-27-25-5pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250624T160000
DTEND;TZID=America/Chicago:20250624T173000
DTSTAMP:20260510T130427
CREATED:20250422T212208Z
LAST-MODIFIED:20250624T152109Z
UID:60495-1750780800-1750786200@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 6/24/25 (4PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-6-24-25/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250622T110000
DTEND;TZID=America/Chicago:20250622T123000
DTSTAMP:20260510T130427
CREATED:20250424T155654Z
LAST-MODIFIED:20250424T160600Z
UID:60533-1750590000-1750595400@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 6/22/25 (11AM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-6-22-25-11am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250621T100000
DTEND;TZID=America/Chicago:20250621T113000
DTSTAMP:20260510T130427
CREATED:20250424T154932Z
LAST-MODIFIED:20250619T164823Z
UID:60534-1750500000-1750505400@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 6/21/25 (10AM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-6-21-25-10am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250620T160000
DTEND;TZID=America/Chicago:20250620T183000
DTSTAMP:20260510T130427
CREATED:20250424T154813Z
LAST-MODIFIED:20250620T144944Z
UID:60532-1750435200-1750444200@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 6/20/25 (4PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-6-20-25-4pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250617T170000
DTEND;TZID=America/Chicago:20250617T183000
DTSTAMP:20260510T130427
CREATED:20250422T212130Z
LAST-MODIFIED:20250617T155913Z
UID:60496-1750179600-1750185000@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 6/17/25 (5PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-6-17-25-5pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250615T140000
DTEND;TZID=America/Chicago:20250615T153000
DTSTAMP:20260510T130427
CREATED:20250422T212030Z
LAST-MODIFIED:20250422T212721Z
UID:60492-1749996000-1750001400@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 6/15/25 (2PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-6-15-25-2pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250615T110000
DTEND;TZID=America/Chicago:20250615T123000
DTSTAMP:20260510T130427
CREATED:20250424T154308Z
LAST-MODIFIED:20250424T154308Z
UID:60529-1749985200-1749990600@currentcroproasting.com
SUMMARY:The Art of Coffee: Pastry Pairing 6/15/25 (11AM)
DESCRIPTION:Indulge in a sensory journey as our Certified Q Grader\, Catherine Mansell\, leads you through an exploration of the art of coffee. Catherine will unveil the secrets of coffee roasting\, allowing you to witness the transformation of raw beans into a spectrum of aromatic flavors and profiles. You’ll also delve into the intricate process of coffee cupping\, honing your palate to discern the nuances of each brew all while taking your taste buds to new heights with delicious creations by master pastry chef Jean Luc\, proprietor of Maurice’s French Pastries in Metairie.  Like pairing foods with wines to tease out the subtle complexities of both\, we pair four distinct estate-grown beans with Jean Lucs’ creations. Don’t miss this unique opportunity to immerse yourself in the world of coffee\, from the roast to the cup\, and explore the delightful synergy between coffee and pastries. Join us on this extraordinary culinary adventure\, where every sip and bite tell a story of craftsmanship and flavor. \nLearn more about Jean Luc and Maurice’s French Pastries at Maurice French Pastries. For information on private classes\, please contact our director Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule 3 days prior to time of class. \n***For information on private pastry pairing events\, please contact: catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/the-art-of-coffee-pastry-pairing-6-15-25-11am/
LOCATION:LA
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/art-of-coffee.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250614T150000
DTEND;TZID=America/Chicago:20250614T163000
DTSTAMP:20260510T130427
CREATED:20250313T213033Z
LAST-MODIFIED:20250614T152144Z
UID:54861-1749913200-1749918600@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 6/14/25 (3PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-4-19-25-3pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250614T100000
DTEND;TZID=America/Chicago:20250614T113000
DTSTAMP:20260510T130427
CREATED:20250424T154156Z
LAST-MODIFIED:20250424T160429Z
UID:60525-1749895200-1749900600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 6/14/25 (10AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-6-14-25-10am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250613T180000
DTEND;TZID=America/Chicago:20250613T193000
DTSTAMP:20260510T130427
CREATED:20250409T203744Z
LAST-MODIFIED:20250504T182429Z
UID:55625-1749837600-1749843000@currentcroproasting.com
SUMMARY:Coffee Cocktail Creation: 6/13/25 (6PM)
DESCRIPTION:Welcome to our unique and exciting class where we blend the worlds of coffee and mixology to unlock a realm of extraordinary flavors and creativity. In this captivating workshop\, we invite coffee enthusiasts and cocktail aficionados alike to indulge in the art of crafting their own signature cocktails using specialty-grade coffee. Led by expert mixologist\, Craig Seaman and Savannah from Current Crop! You will embark on a journey of sensory exploration\, learning the secrets behind balancing the nuanced notes of premium coffee beans with carefully selected spirits\, liqueurs\, and fresh ingredients. Through hands-on demonstrations and interactive sessions\, you’ll discover the delicate dance between rich coffee aromas and enticing cocktail profiles\, empowering you to create exquisite concoctions that will delight the senses and impress even the most discerning palates. Unleash your inner alchemist and join us for a class that promises to elevate your appreciation for both coffee and mixology to new heights. Learn more about mixologist Craig Seaman and SideCar Beverage Co. at https://sidecarbeverage.com. \n\n\n\n\n\n\n*Tickets are eligible for a refund or reschedule with at least 3 days prior notice to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/coffee-cocktail-creation-6-13-25-6pm/
LOCATION:LA
CATEGORIES:Cocktail Creation Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/03/coffee-cocktail-creation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250613T140000
DTEND;TZID=America/Chicago:20250613T153000
DTSTAMP:20260510T130427
CREATED:20250422T211428Z
LAST-MODIFIED:20250422T211708Z
UID:60487-1749823200-1749828600@currentcroproasting.com
SUMMARY:Beginner Brew Methods 6/13/25 (2PM)
DESCRIPTION:Have you ever wondered if you’re brewing your coffee correctly?  Are there other ways of brewing besides your go-to that you’re curious to explore? We’ve got you covered! In our Beginner Brew Methods class\, join us as we guide you through various brew methods so you can hit a gold quality cup every time. \nYou will learn about water quality\, ideal temperature\, extraction techniques\, the importance of grind size\, and the science behind coffee-to-water ratios in brewing. This class is lab-style\, which will allow all participants to have an opportunity to use different brewing techniques to brew a delicious cup each time. You will leave this class with confidence to use any new brewing system and pour a gold standard cup of coffee! \nThis class introduces participants to essential brewing techniques\, including French press\, pour-over and AeroPress. Ideal for those new to coffee making or seeking to refine their skills. \n*For information on private Brew Method classes\, contact josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/beginner-brew-methods-6-13-25-2pm/
LOCATION:LA
CATEGORIES:Brew Methods
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/08/BrewMeffods-e1725120041737.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250610T170000
DTEND;TZID=America/Chicago:20250610T183000
DTSTAMP:20260510T130427
CREATED:20250422T211050Z
LAST-MODIFIED:20250503T190215Z
UID:60483-1749574800-1749580200@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 6/10/25 (5PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-6-10-25-5pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250608T140000
DTEND;TZID=America/Chicago:20250608T153000
DTSTAMP:20260510T130427
CREATED:20250422T210954Z
LAST-MODIFIED:20250608T134024Z
UID:60480-1749391200-1749396600@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 6/8/25 (2PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-6-8-25-2pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250608T110000
DTEND;TZID=America/Chicago:20250608T123000
DTSTAMP:20260510T130427
CREATED:20250424T153911Z
LAST-MODIFIED:20250424T153911Z
UID:60519-1749380400-1749385800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 6/8/25 (11AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-6-8-25-11am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250607T150000
DTEND;TZID=America/Chicago:20250607T163000
DTSTAMP:20260510T130427
CREATED:20250422T210849Z
LAST-MODIFIED:20250503T185802Z
UID:60477-1749308400-1749313800@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 6/7/25 (3PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-6-7-25-3pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250607T100000
DTEND;TZID=America/Chicago:20250607T113000
DTSTAMP:20260510T130427
CREATED:20250424T153828Z
LAST-MODIFIED:20250424T153828Z
UID:60518-1749290400-1749295800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping 6/7/25 (10AM)
DESCRIPTION:In this class\, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles\, as well as other attributes like acidity\, aftertaste\, body\, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader\, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor! \n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Catherine at catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-6-7-25-10am/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Cupping-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250606T160000
DTEND;TZID=America/Chicago:20250606T173000
DTSTAMP:20260510T130427
CREATED:20250422T210257Z
LAST-MODIFIED:20250605T162625Z
UID:60474-1749225600-1749231000@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 6/6/25 (4PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-6-6-25-5pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250603T170000
DTEND;TZID=America/Chicago:20250603T183000
DTSTAMP:20260510T130427
CREATED:20250422T210155Z
LAST-MODIFIED:20250422T210155Z
UID:60471-1748970000-1748975400@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 6/3/25(5PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-6-3-255pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250601T140000
DTEND;TZID=America/Chicago:20250601T153000
DTSTAMP:20260510T130427
CREATED:20250408T184002Z
LAST-MODIFIED:20250531T173403Z
UID:55580-1748786400-1748791800@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 6/1/25 (2PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-6-1-25-2pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250531T100000
DTEND;TZID=America/Chicago:20250531T113000
DTSTAMP:20260510T130428
CREATED:20250408T154123Z
LAST-MODIFIED:20250408T154238Z
UID:55492-1748685600-1748691000@currentcroproasting.com
SUMMARY:The Art of Coffee: Pastry Pairing 5/31/25 (10AM)
DESCRIPTION:Indulge in a sensory journey as our Certified Q Grader\, Catherine Mansell\, leads you through an exploration of the art of coffee. Catherine will unveil the secrets of coffee roasting\, allowing you to witness the transformation of raw beans into a spectrum of aromatic flavors and profiles. You’ll also delve into the intricate process of coffee cupping\, honing your palate to discern the nuances of each brew all while taking your taste buds to new heights with delicious creations by master pastry chef Jean Luc\, proprietor of Maurice’s French Pastries in Metairie.  Like pairing foods with wines to tease out the subtle complexities of both\, we pair four distinct estate-grown beans with Jean Lucs’ creations. Don’t miss this unique opportunity to immerse yourself in the world of coffee\, from the roast to the cup\, and explore the delightful synergy between coffee and pastries. Join us on this extraordinary culinary adventure\, where every sip and bite tell a story of craftsmanship and flavor. \nLearn more about Jean Luc and Maurice’s French Pastries at Maurice French Pastries. For information on private classes\, please contact our director Catherine at catherine@currentcroproasting.com \n*If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings! \n**Tickets are eligible for a refund or reschedule 3 days prior to time of class. \n***For information on private pastry pairing events\, please contact: catherine@currentcroproasting.com
URL:https://currentcroproasting.com/event/the-art-of-coffee-pastry-pairing-5-31-25-10am/
LOCATION:LA
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/art-of-coffee.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250530T170000
DTEND;TZID=America/Chicago:20250530T183000
DTSTAMP:20260510T130428
CREATED:20250422T205301Z
LAST-MODIFIED:20250422T205301Z
UID:60460-1748624400-1748629800@currentcroproasting.com
SUMMARY:Introduction to Home Roasting 5/30/25 (5PM)
DESCRIPTION:In this class\, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast\, another to a medium roast\, and the other to a dark roast—all of which you will take home with you! \nBy the end of this class\, you will: \n\nknow the differences in roast levels & common terms\nunderstand the basics of using an air roaster\nbe able to achieve your favored roast level\n\n*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class. \n**If there are no tickets listed on the evening before or day of the event\, feel free to call us at (504) 571-5129 to see if there are last minute openings. \n***For information on private classes\, please contact Josh at josh@currentcroproasting.com
URL:https://currentcroproasting.com/event/introduction-to-home-roasting-5-30-25-5pm/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2024/01/Roasting-class-2-scaled.jpg
END:VEVENT
END:VCALENDAR