Current Crop Roasting Shop

Introduction to Home Roasting 5/9/25 (1PM)
2025-05-09 13:00 - 14:30 (America/Chicago) | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States
In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a dark roast—all of which you will take home with you!
By the end of this class, you will:

know the differences in roast levels & common terms
understand the basics of using an air roaster
be able to achieve your favored roast level

*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class.
**If there are no tickets listed on the evening before or day of the event, feel free to call us at (504) 571-5129 to see if there are last minute openings.
***For information on private classes, please contact Josh at josh@currentcroproasting.com

Introduction to Home Roasting 5/6/25 (5PM)
2025-05-06 17:00 - 18:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

Introduction to Home Roasting 5/4/25 (11AM)
2025-05-04 11:00 - 12:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

Introduction to Home Roasting 5/3/25 (3PM)
2025-05-03 15:00 - 16:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

Introduction to Coffee Cupping 5/3/25 (10AM)
2025-05-03 10:00 - 11:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States
In this class, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor, aroma, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles, as well as other attributes like acidity, aftertaste, body, and intensity. You will also learn what constitutes a high and a low score in each individual category as you evaluate three different coffees with our resident Quality (Q) Grader, Catherine Mansell. Whether you’re a first time coffee drinker or a seasoned connoisseur, this class is perfect for those interested in learning more about the wide world of coffee production and flavor!
*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class.
**If there are no tickets listed on the evening before or day of the event, feel free to call us at (504) 571-5129 to see if there are last minute openings.
***For information on private classes, please contact Catherine at catherine@currentcroproasting.com

Introduction to Home Roasting 5/2/25 (4:30PM)
2025-05-02 16:30 - 18:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

Introduction to Home Roasting 4/29/25 (5PM)
2025-04-29 17:00 - 18:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

Introduction to Home Roasting 4/27/25 (2PM)
2025-04-27 14:00 - 15:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

Introduction to Coffee Cupping 4/27/25 (11AM)
2025-04-27 11:00 - 12:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

Introduction to Home Roasting 4/22/25 (5PM)
2025-04-22 17:00 - 18:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

The Art of Coffee: Pastry Pairing 4/19/25 (10AM)
2025-04-19 10:00 - 11:30 | LA
Indulge in a sensory journey as our Certified Q Grader, Catherine Mansell, leads you through an exploration of the art of coffee. Catherine will unveil the secrets of coffee roasting, allowing you to witness the transformation of raw beans into a spectrum of aromatic flavors and profiles. You’ll also delve into the intricate process of coffee cupping, honing your palate to discern the nuances of each brew all while taking your taste buds to new heights with delicious creations by master pastry chef Jean Luc, proprietor of Maurice’s French Pastries in Metairie. Like pairing foods with wines to tease out the subtle complexities of both, we pair four distinct estate-grown beans with Jean Lucs’ creations. Don’t miss this unique opportunity to immerse yourself in the world of coffee, from the roast to the cup, and explore the delightful synergy between coffee and pastries. Join us on this extraordinary culinary adventure, where every sip and bite tell a story of craftsmanship and flavor.
Learn more about Jean Luc and Maurice’s French Pastries at Maurice French Pastries. For information on private classes, please contact our director Catherine at catherine@currentcroproasting.com
*If there are no tickets listed on the evening before or day of the event, feel free to call us at (504) 571-5129 to see if there are last minute openings!
**Tickets are eligible for a refund or reschedule 3 days prior to time of class.
***For information on private pastry pairing events, please contact: catherine@currentcroproasting.com

Introduction to Home Roasting 4/18/25 (1PM)
2025-04-18 13:00 - 14:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

Beginner Brew Methods 4/18/25 (11AM)
2025-04-18 11:00 - 12:30 | LA
Have you ever wondered if you’re brewing your coffee correctly? Are there other ways of brewing besides your go-to that you’re curious to explore? We’ve got you covered! In our Beginner Brew Methods class, join Savannah—our veteran employee who just so happens to be SCA Intermediate certified—as she guides you through various brew methods so you can hit a gold quality cup every time.
You will learn about water quality, ideal temperature, extraction techniques, the importance of grind size, and the science behind coffee-to-water ratios in brewing. This class is lab-style, which will allow all participants to have an opportunity to use different brewing techniques to brew a delicious cup each time. You will leave this class with confidence to use any new brewing system and pour a gold standard cup of coffee!
This class introduces participants to essential brewing techniques, including French press, pour-over and AeroPress. Ideal for those new to coffee making or seeking to refine their skills.
*For information on private Brew Method classes, contact josh@currentcroproasting.com

Introduction to Home Roasting 4/15/25 (3:30PM)
2025-04-15 15:30 - 17:00 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

Introduction to Home Roasting 4/13/25 (2PM)
2025-04-13 14:00 - 15:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

Introduction to Coffee Cupping 4/13/25 (11AM)
2025-04-13 11:00 - 12:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

Introduction to Home Roasting 4/12/25 (3PM)
2025-04-12 15:00 - 16:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

Introduction to Coffee Cupping 4/12/25 (10AM)
2025-04-12 10:00 - 11:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

Coffee Cocktail Creation 4/11/25 (6PM)
2025-04-11 18:00 - 19:30 | LA
Welcome to our unique and exciting class where we blend the worlds of coffee and mixology to unlock a realm of extraordinary flavors and creativity. In this captivating workshop, we invite coffee enthusiasts and cocktail aficionados alike to indulge in the art of crafting their own signature cocktails using specialty-grade coffee. Led by expert mixologist, Craig Seaman and Savannah from Current Crop! You will embark on a journey of sensory exploration, learning the secrets behind balancing the nuanced notes of premium coffee beans with carefully selected spirits, liqueurs, and fresh ingredients. Through hands-on demonstrations and interactive sessions, you’ll discover the delicate dance between rich coffee aromas and enticing cocktail profiles, empowering you to create exquisite concoctions that will delight the senses and impress even the most discerning palates. Unleash your inner alchemist and join us for a class that promises to elevate your appreciation for both coffee and mixology to new heights.

Learn more about mixologist Craig Seaman and SideCar Beverage Co. at https://sidecarbeverage.com. For information on private classes, please contact our marketing specialist Savannah at savannah@currentcroproasting.com
*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class.
**If there are no tickets listed on the evening before or day of the event, feel free to call us at (504) 571-5129 to see if there are last minute openings.
***For information on private classes, please contact Josh at josh@currentcroproasting.com

Beginner Brew Methods 4/11/25 (11AM)
2025-04-11 11:00 - 12:30 | LA

Introduction to Home Roasting 4/8/25 (5PM)
2025-04-08 17:00 - 18:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

Introduction to Coffee Cupping 4/6/25 (11AM)
2025-04-06 11:00 - 12:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

Introduction to Home Roasting 4/5/25 (3PM)
2025-04-05 15:00 - 16:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

Introduction to Home Roasting 4/4/25 (4PM)
2025-04-04 16:00 - 18:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

Introduction to Home Roasting 4/1/25 (5PM)
2025-04-01 17:00 - 18:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

Introduction to Cupping 3/30/25 (2PM)
2025-03-30 14:00 - 15:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States
*Tickets are eligible for a refund or reschedule up until 3 days prior to the date & time of the class.
**If there are no tickets listed on the evening before or day of the event, feel free to call us at (504) 571-5129 to see if there are last minute openings.
***For information on private classes, please contact Josh at josh@currentcroproasting.com

Introduction to Coffee Cupping 3/30/25 (11AM)
2025-03-30 11:00 - 12:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

Introduction to Home Roasting 3/29/25 (3PM)
2025-03-29 15:00 - 16:30 | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States

The Art of Coffee: Pastry Pairing 3/29/25 (10AM)
2025-03-29 10:00 - 11:30 | LA
Indulge in a sensory journey as our Certified Q Grader, Catherine Mansell, leads you through an exploration of the art of coffee. Catherine will unveil the secrets of coffee roasting, allowing you to witness the transformation of raw beans into a spectrum of aromatic flavors and profiles. You’ll also delve into the intricate process of coffee cupping, honing your palate to discern the nuances of each brew all while taking your taste buds to new heights with delicious creations by master pastry chef Jean Luc, proprietor of Maurice’s French Pastries in Metairie. Like pairing foods with wines to tease out the subtle complexities of both, we pair four distinct estate-grown beans with Jean Lucs’ creations. Don’t miss this unique opportunity to immerse yourself in the world of coffee, from the roast to the cup, and explore the delightful synergy between coffee and pastries. Join us on this extraordinary culinary adventure, where every sip and bite tell a story of craftsmanship and flavor.
Learn more about Jean Luc and Maurice’s French Pastries at Maurice French Pastries. For information on private classes, please contact our director Catherine at catherine@currentcroproasting.com
*If there are no tickets listed on the evening before or day of the event, feel free to call us at (504) 571-5129 to see if there are last minute openings!
**Tickets are eligible for a refund or reschedule 3 days prior to date of class.

Coffee Cocktail Creation 3/28/25 (6PM)
2025-03-28 18:00 - 19:30 | LA
