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X-WR-CALNAME:Current Crop Roasting Shop
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X-WR-CALDESC:Events for Current Crop Roasting Shop
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TZID:America/Chicago
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DTSTART:20220313T080000
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DTSTART;TZID=America/Chicago:20230615T180000
DTEND;TZID=America/Chicago:20230615T193000
DTSTAMP:20260512T125935
CREATED:20230525T211839Z
LAST-MODIFIED:20230525T211839Z
UID:6816-1686852000-1686857400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 6/15
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-6-15/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/05/D7433635-18D0-4247-BD83-94FABCC2C088-e1692977764264.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230611T130000
DTEND;TZID=America/Chicago:20230611T143000
DTSTAMP:20260512T125935
CREATED:20230526T154638Z
LAST-MODIFIED:20230526T154638Z
UID:6871-1686488400-1686493800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping Basics 6/11
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. If you are interested in a private coffee cupping class\, please complete our contact form and let us know your interest and someone will contact you shortly.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-6-11/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230610T100000
DTEND;TZID=America/Chicago:20230610T233000
DTSTAMP:20260512T125935
CREATED:20230525T211558Z
LAST-MODIFIED:20230525T211558Z
UID:6813-1686391200-1686439800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 6/10
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-6-10/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/05/D7433635-18D0-4247-BD83-94FABCC2C088-e1692977764264.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230608T180000
DTEND;TZID=America/Chicago:20230608T193000
DTSTAMP:20260512T125935
CREATED:20230525T211019Z
LAST-MODIFIED:20230525T211019Z
UID:6810-1686247200-1686252600@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 6/8
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-6-8/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/05/D7433635-18D0-4247-BD83-94FABCC2C088-e1692977764264.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230604T130000
DTEND;TZID=America/Chicago:20230604T143000
DTSTAMP:20260512T125935
CREATED:20230526T154316Z
LAST-MODIFIED:20230526T154316Z
UID:6868-1685883600-1685889000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping Basics 6/4
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. If you are interested in a private coffee cupping class\, please complete our contact form and let us know your interest and someone will contact you shortly.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-6-4/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230603T100000
DTEND;TZID=America/Chicago:20230603T113000
DTSTAMP:20260512T125935
CREATED:20230525T210538Z
LAST-MODIFIED:20230525T210538Z
UID:6807-1685786400-1685791800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 6/3
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-6-3/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/05/D7433635-18D0-4247-BD83-94FABCC2C088-e1692977764264.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230601T180000
DTEND;TZID=America/Chicago:20230601T193000
DTSTAMP:20260512T125935
CREATED:20230525T205854Z
LAST-MODIFIED:20230525T210018Z
UID:6803-1685642400-1685647800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 6/1
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-6-1/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/05/D7433635-18D0-4247-BD83-94FABCC2C088-e1692977764264.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230531T160000
DTEND;TZID=America/Chicago:20230531T173000
DTSTAMP:20260512T125935
CREATED:20230512T222648Z
LAST-MODIFIED:20230512T222648Z
UID:6258-1685548800-1685554200@currentcroproasting.com
SUMMARY:Andrew Vournas Special Cupping Class 5/31
DESCRIPTION:This limited edition class will be led by Andrew Vournas of Vournas Coffee Trading Company. A veteran of the coffee industry\, Andrew founded Vournas Coffee Trading in 2002. His quest to source the world’s best coffee has taken him to 38 countries and counting. Andrew enjoys working with our producing partners\, collaborates with growers and mill operators to improve the quality of their coffee\, and supports non-profit organizations that focus on providing supplies\, training\, and assistance programs to farmers and their families. \nSome Vournas coffees that we currently offer at Current Crop include the popular Papua New Guinea Purosa A/X and Mexico Rancho San Francisco. We will be cupping these coffees alongside a few other exciting offerings! \nThis event is a great opportunity to speak to a coffee professional who knows the coffee production business better than anybody!
URL:https://currentcroproasting.com/event/andrew-vournas-special-cupping-class-5-31/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/png:https://currentcroproasting.com/wp-content/uploads/2023/05/Andrew-Vournas.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230528T130000
DTEND;TZID=America/Chicago:20230528T140000
DTSTAMP:20260512T125935
CREATED:20230406T202005Z
LAST-MODIFIED:20230406T202005Z
UID:4958-1685278800-1685282400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping Basics 5/28
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. If you are interested in a private coffee cupping class\, please complete our contact form and let us know your interest and someone will contact you shortly.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-5-28/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230527T100000
DTEND;TZID=America/Chicago:20230527T113000
DTSTAMP:20260512T125935
CREATED:20230406T194742Z
LAST-MODIFIED:20230406T194742Z
UID:4934-1685181600-1685187000@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/27
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-27/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/roasting-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230525T183000
DTEND;TZID=America/Chicago:20230525T200000
DTSTAMP:20260512T125935
CREATED:20230406T194526Z
LAST-MODIFIED:20230406T194526Z
UID:4931-1685039400-1685044800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/25
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-25/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/roasting-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230521T130000
DTEND;TZID=America/Chicago:20230521T140000
DTSTAMP:20260512T125935
CREATED:20230406T201026Z
LAST-MODIFIED:20230406T201026Z
UID:4955-1684674000-1684677600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping Basics 5/21
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. If you are interested in a private coffee cupping class\, please complete our contact form and let us know your interest and someone will contact you shortly.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-5-21/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230520T100000
DTEND;TZID=America/Chicago:20230520T113000
DTSTAMP:20260512T125935
CREATED:20230406T193816Z
LAST-MODIFIED:20230406T193816Z
UID:4928-1684576800-1684582200@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/20
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-20/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/roasting-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230518T183000
DTEND;TZID=America/Chicago:20230518T200000
DTSTAMP:20260512T125935
CREATED:20230406T193528Z
LAST-MODIFIED:20230406T193528Z
UID:4925-1684434600-1684440000@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/18
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-18/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/roasting-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230514T130000
DTEND;TZID=America/Chicago:20230514T140000
DTSTAMP:20260512T125935
CREATED:20230406T200802Z
LAST-MODIFIED:20230406T200802Z
UID:4952-1684069200-1684072800@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping Basics 5/14
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. If you are interested in a private coffee cupping class\, please complete our contact form and let us know your interest and someone will contact you shortly.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-5-14/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230513T100000
DTEND;TZID=America/Chicago:20230513T113000
DTSTAMP:20260512T125935
CREATED:20230406T193145Z
LAST-MODIFIED:20230406T193314Z
UID:4922-1683972000-1683977400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/13
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-13/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/roasting-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230511T183000
DTEND;TZID=America/Chicago:20230511T200000
DTSTAMP:20260512T125935
CREATED:20230406T202132Z
LAST-MODIFIED:20230406T202132Z
UID:4919-1683829800-1683835200@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/11
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-11/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/roasting-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230507T130000
DTEND;TZID=America/Chicago:20230507T140000
DTSTAMP:20260512T125935
CREATED:20230406T200236Z
LAST-MODIFIED:20230406T200236Z
UID:4949-1683464400-1683468000@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping Basics 5/7
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. If you are interested in a private coffee cupping class\, please complete our contact form and let us know your interest and someone will contact you shortly.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-5-7/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230506T100000
DTEND;TZID=America/Chicago:20230506T113000
DTSTAMP:20260512T125935
CREATED:20230406T192547Z
LAST-MODIFIED:20230406T192547Z
UID:4915-1683367200-1683372600@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/6
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-6/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/roasting-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230504T183000
DTEND;TZID=America/Chicago:20230504T200000
DTSTAMP:20260512T125935
CREATED:20230406T162502Z
LAST-MODIFIED:20230406T192427Z
UID:4910-1683225000-1683230400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 5/4
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-5-4/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/roasting-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230430T130000
DTEND;TZID=America/Chicago:20230430T140000
DTSTAMP:20260512T125935
CREATED:20230406T195950Z
LAST-MODIFIED:20230406T202206Z
UID:4946-1682859600-1682863200@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping Basics 4/30
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. If you are interested in a private coffee cupping class\, please complete our contact form and let us know your interest and someone will contact you shortly.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-4-30/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230429T100000
DTEND;TZID=America/Chicago:20230429T113000
DTSTAMP:20260512T125935
CREATED:20230406T162131Z
LAST-MODIFIED:20230406T162131Z
UID:4907-1682762400-1682767800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/29
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-29/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/roasting-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230427T183000
DTEND;TZID=America/Chicago:20230427T200000
DTSTAMP:20260512T125935
CREATED:20230406T161414Z
LAST-MODIFIED:20230421T214526Z
UID:4904-1682620200-1682625600@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/27
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-27/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/roasting-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230423T130000
DTEND;TZID=America/Chicago:20230423T140000
DTSTAMP:20260512T125935
CREATED:20230406T195614Z
LAST-MODIFIED:20230406T195614Z
UID:4937-1682254800-1682258400@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping Basics 4/23
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. If you are interested in a private coffee cupping class\, please complete our contact form and let us know your interest and someone will contact you shortly.
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-4-23/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent-e1692978007776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230422T100000
DTEND;TZID=America/Chicago:20230422T233000
DTSTAMP:20260512T125935
CREATED:20230406T154438Z
LAST-MODIFIED:20230406T194942Z
UID:4901-1682157600-1682206200@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/22
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-13/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/roasting-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230420T183000
DTEND;TZID=America/Chicago:20230420T200000
DTSTAMP:20260512T125935
CREATED:20230404T214029Z
LAST-MODIFIED:20230406T194957Z
UID:4837-1682015400-1682020800@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/20
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-12/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/roasting-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230416T130000
DTEND;TZID=America/Chicago:20230416T140000
DTSTAMP:20260512T125935
CREATED:20230404T212307Z
LAST-MODIFIED:20230406T195015Z
UID:4831-1681650000-1681653600@currentcroproasting.com
SUMMARY:Introduction to Coffee Cupping Basics 4/16
DESCRIPTION:In this class\, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor\, aroma\, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur\, this class is perfect for those interested in learning more about the wide world of coffee production and flavor
URL:https://currentcroproasting.com/event/introduction-to-coffee-cupping-basics-5/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Cupping Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/RoastingEvent2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230415T100000
DTEND;TZID=America/Chicago:20230415T233000
DTSTAMP:20260512T125935
CREATED:20230406T213623Z
LAST-MODIFIED:20230407T175910Z
UID:4961-1681552800-1681601400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/15
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-4-15/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/roasting-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230413T183000
DTEND;TZID=America/Chicago:20230413T200000
DTSTAMP:20260512T125935
CREATED:20230404T191211Z
LAST-MODIFIED:20230406T195032Z
UID:4818-1681410600-1681416000@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/13
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-11/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/roasting-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230408T100000
DTEND;TZID=America/Chicago:20230408T113000
DTSTAMP:20260512T125935
CREATED:20230329T173106Z
LAST-MODIFIED:20230406T195048Z
UID:4541-1680948000-1680953400@currentcroproasting.com
SUMMARY:Introduction to Coffee Roasting 4/8
DESCRIPTION:In this class\, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.\nBy the end of this class\, you will:\n– Know the differences in roast levels & common terms\n– Be able to achieve your favored roast level\n– Understand the basics of using an air roaster
URL:https://currentcroproasting.com/event/introduction-to-coffee-roasting-10/
LOCATION:Current Crop Roasting Shop\, 3931 Magazine Street\, New Orleans\, LA\, 70115\, United States
CATEGORIES:Roasting Classes
ATTACH;FMTTYPE=image/jpeg:https://currentcroproasting.com/wp-content/uploads/2023/03/roasting-1-scaled.jpg
END:VEVENT
END:VCALENDAR