Current Crop Roasting Shop

Introduction to Coffee Cupping Basics 12/2
2023-12-02 15:00 - 16:30 (America/Chicago) | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States
In this class, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor, aroma, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. If you are interested in a private coffee cupping class, please complete our contact form and let us know your interest and someone will contact you shortly.

Introduction to Coffee Roasting 12/2
2023-12-02 10:00 - 12:30
In this class, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.
By the end of this class, you will:
– Know the differences in roast levels & common terms
– Be able to achieve your favored roast level
– Understand the basics of using an air roaster

Introduction to Coffee Cupping Basics 11/30
2023-11-30 18:00 - 19:30

Introduction to Coffee Roasting 11/26
2023-11-26 13:00 - 14:30

Introduction to Coffee Cupping Basics 11/25
2023-11-25 15:00 - 16:30

Introduction to Coffee Roasting 11/25
2023-11-25 10:00 - 11:30

Introduction to Coffee Roasting 11/19
2023-11-19 13:00 - 14:30

Introduction to Coffee Cupping Basics 11/18
2023-11-18 15:00 - 16:30

Introduction to Coffee Roasting 11/18
2023-11-18 10:00 - 11:30

Introduction to Coffee Roasting 11/16
2023-11-16 18:00 - 19:30

Introduction to Coffee Roasting 11/12
2023-11-12 13:00 - 14:30

Introduction to Coffee Cupping Basics 11/11
2023-11-11 15:00 - 16:30

Introduction to Coffee Roasting 11/11
2023-11-11 10:00 - 11:30

Discover the Art of Coffee: Roast, Cup and Savor 11/9
2023-11-09 18:00 - 19:30
Indulge in a sensory journey as our Certified Q Grader, Catherine Mansell leads you through an exploration in the art of coffee. Catherine will unveil the secrets of coffee roasting, allowing you to witness the transformation of raw beans into a spectrum of aromatic flavors and profiles. You’ll also delve into the intricate process of coffee cupping, honing your palate to discern the nuances of each brew all while taking your taste buds to new heights with delicious creations by master pastry chef Jean Luc, proprietor of Maurice’s French Pastries in Metairie. Like pairing foods with wines to tease out the subtle complexities of both, we pair four distinct estate-grown beans with Jean Lucs’ creations.
Using beans from Central America, North American and the Caribbean, Certified Q Grader Catherine Mansell will lead you through a four-stage experience sure to please your palate.
Don’t miss this unique opportunity to immerse yourself in the world of coffee, from the roast to the cup, and explore the delightful synergy between coffee and pastries. Join us on this extraordinary culinary adventure, where every sip and bite tell a story of craftsmanship and flavor.
Learn more about Jean Luc and Maurice’s French Pastries at https://www.mauricefrenchpastries.com/about-jean-luc

Introduction to Coffee Roasting 11/5
2023-11-05 13:00 - 14:30

Introduction to Coffee Cupping Basics 11/4
2023-11-04 15:00 - 16:30

Introduction to Coffee Roasting 11/4
2023-11-04 10:00 - 11:30

Introduction to Coffee Cupping Basics 11/2
2023-11-02 18:00 - 19:30

Introduction to Coffee Roasting 10/29
2023-10-29 13:00 - 14:30

Introduction to Coffee Cupping Basics 10/28
2023-10-28 15:00 - 16:30

Introduction to Coffee Roasting 10/28
2023-10-28 10:00 - 11:30

Introduction to Coffee Roasting 10/26
2023-10-26 18:00 - 19:30

Introduction to Coffee Roasting 10/22
2023-10-22 13:00 - 14:30

Introduction to Coffee Cupping Basics 10/21
2023-10-21 15:00 - 16:30

Introduction to Coffee Roasting 10/21
2023-10-21 10:00 - 11:30

Discover the Art of Coffee: Roast, Cup and Savor 10/19
2023-10-19 18:00 - 19:30

Introduction to Coffee Roasting 10/15
2023-10-15 13:00 - 14:30

Introduction to Coffee Cupping Basics 10/14
2023-10-14 15:00 - 16:30

Introduction to Coffee Roasting 10/14
2023-10-14 10:00 - 11:30

Introduction to Coffee Roasting 10/12
2023-10-12 18:00 - 19:30
