Current Crop Roasting Shop

Introduction to Coffee Cupping 2/17/24
2024-02-17 15:00 - 16:30 (America/Chicago) | Current Crop Roasting Shop, 3931 Magazine Street, New Orleans, LA, 70115, United States
In this class, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor, aroma, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur, this class is perfect for those interested in learning more about the wide world of coffee production and flavor.
This class will be taught by Catherine!
For information on private classes, please contact Catherine at catherine@currentcroproasting.com
Noticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!

Introduction to Coffee Roasting 2/17/24
2024-02-17 10:00 - 11:30
In this class, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.
By the end of this class, you will:
– Know the differences in roast levels & common terms
– Be able to achieve your favored roast level
– Understand the basics of using an air roaster
This class will be taught by Catherine!
For information on private classes, please contact Catherine at catherine@currentcroproasting.com
Noticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!

Introduction to Coffee Roasting 2/16/24
2024-02-16 13:00 - 14:30
In this class, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.
By the end of this class, you will:
– Know the differences in roast levels & common terms
– Be able to achieve your favored roast level
– Understand the basics of using an air roaster
This class will be taught by Savannah! For information on private classes, please contact Catherine at catherine@currentcroproasting.com
**If there are no tickets listed on the evening before or day of the event, feel free to call us at (504) 571-5129 to see if there are any last minute openings!

Introduction to Coffee Roasting 2/15/24
2024-02-15 18:00 - 19:30

Introduction to Coffee Roasting 2/9/24
2024-02-09 10:00 - 11:30

Introduction to Coffee Cupping 2/8/24
2024-02-08 10:00 - 11:30

Introduction to Coffee Roasting 2/7/24
2024-02-07 10:00 - 11:30

Introduction to Coffee Roasting 2/2/24
2024-02-02 10:00 - 11:30
In this class, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.
By the end of this class, you will:
– Know the differences in roast levels & common terms
– Be able to achieve your favored roast level
– Understand the basics of using an air roaster
For information on private classes, please contact Catherine at catherine@currentcroproasting.com
Noticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!

Discover the Art of Coffee: Roast, Cup and Savor 2/1
2024-02-01 18:00 - 19:30
Indulge in a sensory journey as our Certified Q Grader, Catherine Mansell leads you through an exploration in the art of coffee. Catherine will unveil the secrets of coffee roasting, allowing you to witness the transformation of raw beans into a spectrum of aromatic flavors and profiles. You’ll also delve into the intricate process of coffee cupping, honing your palate to discern the nuances of each brew all while taking your taste buds to new heights with delicious creations by master pastry chef Jean Luc, proprietor of Maurice’s French Pastries in Metairie. Like pairing foods with wines to tease out the subtle complexities of both, we pair four distinct estate-grown beans with Jean Lucs’ creations.
Using beans from Central America, North American and the Caribbean, Certified Q Grader Catherine Mansell will lead you through a four-stage experience sure to please your palate.
Don’t miss this unique opportunity to immerse yourself in the world of coffee, from the roast to the cup, and explore the delightful synergy between coffee and pastries. Join us on this extraordinary culinary adventure, where every sip and bite tell a story of craftsmanship and flavor.
Learn more about Jean Luc and Maurice’s French Pastries at https://www.mauricefrenchpastries.com/about-jean-luc
For information on private classes, please contact Catherine at catherine@currentcroproasting.com
Noticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!

Introduction to Coffee Roasting 1/31/24
2024-01-31 10:00 - 11:30

Introduction to Coffee Cupping 1/28/24
2024-01-28 13:00 - 14:30
In this class, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor, aroma, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur, this class is perfect for those interested in learning more about the wide world of coffee production and flavor.
This class will be taught by Catherine!
Private Cupping classes are $200 for 5 people, any additional people are $35 a person. For more information or to set up a private class, please contact Catherine at catherine@currentcroproasting.com
Noticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!

Introduction to Coffee Roasting 1/28/24
2024-01-28 10:00 - 11:30
In this class, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.
By the end of this class, you will:
– Know the differences in roast levels & common terms
– Be able to achieve your favored roast level
– Understand the basics of using an air roaster
This class will be taught by Josh!
Private Roasting classes are $200 for 5 people, any additional people are $35 a person. For more information or to set up a private class, please contact Catherine at catherine@currentcroproasting.com
Noticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!

Introduction to Coffee Cupping 1/27/24
2024-01-27 15:00 - 16:30

Introduction to Coffee Roasting 1/27/24
2024-01-27 10:00 - 11:30
In this class, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.
By the end of this class, you will:
– Know the differences in roast levels & common terms
– Be able to achieve your favored roast level
– Understand the basics of using an air roaster
This class will be taught by Catherine!
Private Roasting classes are $200 for 5 people, any additional people are $35 a person. For more information or to set up a private class, please contact Catherine at catherine@currentcroproasting.com
Noticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!

Introduction to Coffee Roasting 1/26/24
2024-01-26 15:00 - 16:30
In this class, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.
By the end of this class, you will:
– Know the differences in roast levels & common terms
– Be able to achieve your favored roast level
– Understand the basics of using an air roaster
This class will be taught by Savannah!
Private classes are $200 for 5 people, any additional people are $35 a person. For more information or to set up a private class, please contact us.
Noticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!

Introduction to Coffee Cupping 1/25/24
2024-01-25 18:00 - 19:30

Introduction to Coffee Roasting 1/21/24
2024-01-21 13:00 - 14:30
In this class, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.
By the end of this class, you will:
– Know the differences in roast levels & common terms
– Be able to achieve your favored roast level
– Understand the basics of using an air roaster
This class will be taught by Catherine!
This class will be taught by Catherine!
Private Roasting classes are $200 for 5 people, any additional people are $35 a person. For more information or to set up a private class, please contact Catherine at catherine@currentcroproasting.com
Noticed there are no tickets listed on the day of the event? Feel free to call us at (504) 571-5129 and see if there are last minute openings!

Introduction to Coffee Cupping 1/20/24
2024-01-20 15:00 - 16:30

Introduction to Coffee Roasting 1/20/24
2024-01-20 10:00 - 11:30

Introduction to Coffee Roasting 1/14/24
2024-01-14 13:00 - 14:30
In this class, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.
By the end of this class, you will:
– Know the differences in roast levels & common terms
– Be able to achieve your favored roast level
– Understand the basics of using an air roaster
*This class will be taught by our store manager, Josh!
**Private classes are $200 for 5 people, any additional people are $35 a person. For more information or to set up a private class, please contact us.

Introduction to Coffee Cupping 1/13/24
2024-01-13 15:00 - 16:30
In this class, we will taste various coffees from around the world in order to evaluate the nuances of coffee flavor, aroma, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles. Whether you’re a first time coffee drinker or a seasoned connoisseur, this class is perfect for those interested in learning more about the wide world of coffee production and flavor. If you are interested in a private coffee cupping class, please complete our contact form and let us know your interest and someone will contact you shortly.

Introduction to Coffee Roasting 1/13/24
2024-01-13 10:00 - 11:30
In this class, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.
By the end of this class, you will:
– Know the differences in roast levels & common terms
– Be able to achieve your favored roast level
– Understand the basics of using an air roaster
This class will be taught by Catherine!
Private Roasting classes are $200 for 5 people, any additional people are $35 a person. For more information or to set up a private class, please contact Catherine at catherine@currentcroproasting.com

Discover the Art of Coffee: Roast, Cup and Savor 1/11
2024-01-11 18:00 - 19:30
Indulge in a sensory journey as our Certified Q Grader, Catherine Mansell leads you through an exploration in the art of coffee. Catherine will unveil the secrets of coffee roasting, allowing you to witness the transformation of raw beans into a spectrum of aromatic flavors and profiles. You’ll also delve into the intricate process of coffee cupping, honing your palate to discern the nuances of each brew all while taking your taste buds to new heights with delicious creations by master pastry chef Jean Luc, proprietor of Maurice’s French Pastries in Metairie. Like pairing foods with wines to tease out the subtle complexities of both, we pair four distinct estate-grown beans with Jean Lucs’ creations.
Using beans from Central America, North American and the Caribbean, Certified Q Grader Catherine Mansell will lead you through a four-stage experience sure to please your palate.
Don’t miss this unique opportunity to immerse yourself in the world of coffee, from the roast to the cup, and explore the delightful synergy between coffee and pastries. Join us on this extraordinary culinary adventure, where every sip and bite tell a story of craftsmanship and flavor.
Learn more about Jean Luc and Maurice’s French Pastries at https://www.mauricefrenchpastries.com/about-jean-luc
Private Art of Coffee classes are $300 for 5 people, any additional people are $35 a person. For more information or to set up a private class, please contact Catherine at catherine@currentcroproasting.com

Introduction to Coffee Roasting 1/7/24
2024-01-07 13:00 - 14:30
In this class, we will learn general coffee roast levels and how to achieve those roast levels with a Fresh Roast air roaster.
By the end of this class, you will:
– Know the differences in roast levels & common terms
– Be able to achieve your favored roast level
– Understand the basics of using an air roaster

Introduction to Coffee Cupping Basics 1/6/24
2024-01-06 15:00 - 16:30

Introduction to Coffee Roasting 1/6/24
2024-01-06 10:00 - 11:30

Introduction to Coffee Roasting 12/31
2023-12-31 13:00 - 14:30

Introduction to Coffee Cupping Basics 12/30
2023-12-30 15:00 - 16:30

Introduction to Coffee Roasting 12/30
2023-12-30 10:00 - 11:30

Introduction to Coffee Roasting 12/28
2023-12-28 18:00 - 19:30
