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We love being part of developing a community of home coffee roasters. Whether new or experienced, there’s a learning opportunity for you. Check out our entire calendar of events and sign up today to join us for an event.

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    • Featured

    New Class! Coffee Pairing with Envie Chocolates: Origin Stories; 1/8/25 (6PM)

    In this class, you'll explore the significance of terroir (environment) through five single-origin pairings. Attendees will learn about how climate, soil, and culture shape flavor. As you discover the cultural context of coffee and chocolate production, you'll also experience cacao percentages from lowest to highest. Journey across continents while discovering the unique "taste of place." ... Read more

    $60.00

    Introduction to Home Roasting 1/9/26 (5PM)

    In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more

    $50.00

    Introduction to Coffee Cupping 1/10/26 (10AM)

    In this class, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor, aroma, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles, as well as other attributes like acidity, aftertaste, body, and ... Read more

    $50.00

    Introduction to Home Roasting 1/10/26 (3PM)

    In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more

    $50.00

    Introduction to Coffee Cupping 1/11/26 (11AM)

    In this class, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor, aroma, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles, as well as other attributes like acidity, aftertaste, body, and ... Read more

    $50.00

    Introduction to Home Roasting 1/11/26 (2PM)

    In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more

    $50.00

    Introduction to Home Roasting 1/13/26 (12PM)

    In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more

    $50.00

    Beginner Brew Methods 1/16/26 (2PM)

    Have you ever wondered if you’re brewing your coffee correctly?  Are there other ways of brewing besides your go-to that you’re curious to explore? We’ve got you covered! In our Beginner Brew Methods class, join us as we guide you through various brew methods so you can hit a gold quality cup every time. You will learn about water quality, ideal temperature, extraction techniques, ... Read more

    $50.00

    Introduction to Home Roasting 1/16/26 (5PM)

    In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more

    $50.00

    Introduction to Coffee Cupping 1/17/26 (10AM)

    In this class, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor, aroma, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles, as well as other attributes like acidity, aftertaste, body, and ... Read more

    $50.00

    Introduction to Home Roasting 1/17/26 (2PM)

    In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more

    $50.00
    Featured

    New Class! Coffee Pairing with Envie Chocolates: Coffee & Chocolate 101; 1/18/26 (11AM)

    In this class, you'll revel in an appreciation of chocolate and coffee through six carefully curated pairings. Attendees will learn about flavor profiling, tasting techniques, origins, processing methods, and pairing principles. Each pairing has its own focus: How geography shapes flavor in chocolate and coffee Reframing acidity as a positive attribute What constitutes body and ... Read more

    $60.00