Our new Kenya AA Select Plus is produced by a number of small farmers in the central Kenyan farmlands that surround Mt. Kenya. It is a single-origin coffee from the Nairobi Coffee Exchange and considered some of the best quality coffee in the world! The Kenyan Process is a double fermentation method where the puled cherries are soaked twice in fermentation tanks and are sun dried on raised beds for 1-2 weeks. The lots are consolidated at a local mill and go through a double fermentation method before it is sun dried on raised beds. The Nairobi Coffee Exchange grades the beans, cups the coffee, and sells it at auction where we buy it for you.

Cupping Notes: Very good acidity, silky body, strong notes of apricot, stone fruit, citrus, and currant.