Indulge in a sensory journey as our Certified Q Grader, Catherine Mansell, leads you through an exploration of the art of coffee. You'll delve into the intricate process of coffee cupping, honing your palate to discern the nuances of each brew all while taking your taste buds to new heights with delicious creations by master ... Read more
Indulge in a sensory journey as our Certified Q Grader, Catherine Mansell, leads you through an exploration of deeper enjoyment and appreciation of coffee. Like pairing foods with wines to tease out the subtle complexities of both, we pair four distinct coffees with Jean Lucs’ (proprietor of Maurice’s French Pastries in Metairie) delicious creations. You'll ... Read more
In this class, you'll explore the significance of terroir (environment) through five single-origin pairings. Attendees will learn about how climate, soil, and culture shape flavor. As you discover the cultural context of coffee and chocolate production, you'll also experience cacao percentages from lowest to highest. Journey across continents while discovering the unique "taste of place." ... Read more
In this class, you'll revel in an appreciation of chocolate and coffee through six carefully curated pairings. Attendees will learn about flavor profiling, tasting techniques, origins, processing methods, and pairing principles. Each pairing has its own focus: How geography shapes flavor in chocolate and coffee Reframing acidity as a positive attribute What constitutes body and ... Read more
Indulge in a sensory journey as our Certified Q Grader, Catherine Mansell, leads you through an exploration of deeper enjoyment and appreciation of coffee. Like pairing foods with wines to tease out the subtle complexities of both, we pair four distinct coffees with Jean Lucs’ (proprietor of Maurice’s French Pastries in Metairie) delicious creations. You'll ... Read more
Discover how to taste, describe, and pair coffee and chocolate purposefully. Join us for a hands-on, beginner-friendly class where you’ll learn simple tools for mindful tasting and pairing. In this class, we’ll cover: Using sensory wheels to build flavor confidence The building blocks of great coffee and chocolate A step-by-step approach to tasting and pairing ... Read more
Indulge in a sensory journey as our Certified Q Grader, Catherine Mansell, leads you through an exploration of deeper enjoyment and appreciation of coffee. Like pairing foods with wines to tease out the subtle complexities of both, we pair four distinct coffees with Jean Lucs’ (proprietor of Maurice’s French Pastries in Metairie) delicious creations. You'll ... Read more
Indulge in a sensory journey as our Certified Q Grader, Catherine Mansell, leads you through an exploration of deeper enjoyment and appreciation of coffee. Like pairing foods with wines to tease out the subtle complexities of both, we pair four distinct coffees with Jean Lucs’ (proprietor of Maurice’s French Pastries in Metairie) delicious creations. You'll ... Read more
Discover how to taste, describe, and pair coffee and chocolate purposefully. Join us for a hands-on, beginner-friendly class where you’ll learn simple tools for mindful tasting and pairing. In this class, we’ll cover: Using sensory wheels to build flavor confidence The building blocks of great coffee and chocolate A step-by-step approach to tasting and pairing ... Read more
Indulge in a sensory journey as our Certified Q Grader, Catherine Mansell, leads you through an exploration of deeper enjoyment and appreciation of coffee. Like pairing foods with wines to tease out the subtle complexities of both, we pair four distinct coffees with Jean Lucs’ (proprietor of Maurice’s French Pastries in Metairie) delicious creations. You'll ... Read more
Taste New Orleans through coffee and chocolate! Discover how to taste, describe, and pair coffee and chocolate purposefully—through the flavors and traditions of New Orleans. Join us for a hands-on, beginner-friendly class featuring a guided tasting of four bonbons from Envie Chocolates’ New Orleans Signature Collection, paired with four freshly roasted, specialty grade coffees from ... Read more
Indulge in a sensory journey as our Certified Q Grader, Catherine Mansell, leads you through an exploration of deeper enjoyment and appreciation of coffee. Like pairing foods with wines to tease out the subtle complexities of both, we pair four distinct coffees with Jean Lucs’ (proprietor of Maurice’s French Pastries in Metairie) delicious creations. You'll ... Read more
3931 MAGAZINE STREET
NEW ORLEANS, LOUISIANA 70115
(504) 571-5129