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We love being part of developing a community of home coffee roasters. Whether new or experienced, there’s a learning opportunity for you. Check out our entire calendar of events and sign up today to join us for an event.

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    • Featured

    New Class! Coffee Pairing with Envie Chocolates: Coffee & Chocolate 101; 1/18/26 (11AM)

    In this class, you'll revel in an appreciation of chocolate and coffee through six carefully curated pairings. Attendees will learn about flavor profiling, tasting techniques, origins, processing methods, and pairing principles. Each pairing has its own focus: How geography shapes flavor in chocolate and coffee Reframing acidity as a positive attribute What constitutes body and ... Read more

    $60.00

    Introduction to Home Roasting 1/20/26 (1:30PM)

    In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more

    $50.00

    Introduction to Home Roasting 1/23/26 (5PM)

    In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more

    $50.00
    Featured

    The Art of Coffee: Pastry Pairing 1/24/26 (10AM)

    Indulge in a sensory journey as our Certified Q Grader, Catherine Mansell, leads you through an exploration of deeper enjoyment and appreciation of coffee. Like pairing foods with wines to tease out the subtle complexities of both, we pair four distinct coffees with Jean Lucs’ (proprietor of Maurice’s French Pastries in Metairie) delicious creations. You'll ... Read more

    $60.00

    Introduction to Home Roasting 1/24/26 (2PM)

    In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more

    $50.00

    Introduction to Coffee Cupping 1/25/26 (11AM)

    In this class, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor, aroma, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles, as well as other attributes like acidity, aftertaste, body, and ... Read more

    $50.00

    Introduction to Home Roasting 1/25/26 (2PM)

    In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more

    $50.00
    Featured

    Coffee Cocktail Creation 1/30/26 (6PM)

    Welcome to our unique and exciting class where we blend the worlds of coffee and mixology to unlock a realm of extraordinary flavors and creativity. In this captivating workshop, we invite coffee enthusiasts and cocktail aficionados alike to indulge in the art of crafting their own signature cocktails using specialty-grade coffee. Led by expert mixologist, ... Read more

    $60.00

    • Introduction to Home Roasting 2/5/26 (11:30AM)

    In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more

    $50.00

    Introduction to Coffee Cupping 2/6/26 (10AM)

    In this class, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor, aroma, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles, as well as other attributes like acidity, aftertaste, body, and ... Read more

    $50.00

    Introduction to Home Roasting 2/12/26 (10AM)

    In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more

    $50.00

    Introduction to Coffee Cupping 2/13/26 (10AM)

    In this class, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor, aroma, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles, as well as other attributes like acidity, aftertaste, body, and ... Read more

    $50.00