We love being part of developing a community of home coffee roasters. Whether new or experienced, there’s a learning opportunity for you. Check out our entire calendar of events and sign up today to join us for an event.
In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more
In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more
In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more
In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more
In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more
In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more
Indulge in a sensory journey as our Certified Q Grader, Catherine Mansell, leads you through an exploration of deeper enjoyment and appreciation of coffee. Like pairing foods with wines to tease out the subtle complexities of both, we pair four distinct coffees with Jean Lucs’ (proprietor of Maurice’s French Pastries in Metairie) delicious creations. You'll ... Read more
In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more
In this class, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor, aroma, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles, as well as other attributes like acidity, aftertaste, body, and ... Read more
In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more
Welcome to our unique and exciting class where we blend the worlds of coffee and mixology to unlock a realm of extraordinary flavors and creativity. In this captivating workshop, we invite coffee enthusiasts and cocktail aficionados alike to indulge in the art of crafting their own signature cocktails using specialty-grade coffee. Led by expert mixologist, ... Read more
In this class, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor, aroma, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles, as well as other attributes like acidity, aftertaste, body, and ... Read more
In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more
In this class, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor, aroma, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles, as well as other attributes like acidity, aftertaste, body, and ... Read more
In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more
Have you ever wondered if you’re brewing your coffee correctly? Are there other ways of brewing besides your go-to that you’re curious to explore? We’ve got you covered! In our Beginner Brew Methods class, join us as we guide you through various brew methods so you can hit a gold quality cup every time. For the hotter months that we offer our Brew Methods ... Read more
Taste New Orleans through coffee and chocolate! Discover how to taste, describe, and pair coffee and chocolate purposefully—through the flavors and traditions of New Orleans. Join us for a hands-on, beginner-friendly class featuring a guided tasting of four bonbons from Envie Chocolates’ New Orleans Signature Collection, paired with four freshly roasted, specialty grade coffees from ... Read more
In this class, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor, aroma, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles, as well as other attributes like acidity, aftertaste, body, and ... Read more
In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more
Have you ever wondered if you’re brewing your coffee correctly? Are there other ways of brewing besides your go-to that you’re curious to explore? We’ve got you covered! In our Beginner Brew Methods class, join us as we guide you through various brew methods so you can hit a gold quality cup every time. For the hotter months that we offer our Brew Methods ... Read more
In this class, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor, aroma, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles, as well as other attributes like acidity, aftertaste, body, and ... Read more