In this class, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor, aroma, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles, as well as other attributes like acidity, aftertaste, body, and ... Read more
Taste New Orleans through coffee and chocolate! Discover how to taste, describe, and pair coffee and chocolate purposefully—through the flavors and traditions of New Orleans. Join us for a hands-on, beginner-friendly class featuring a guided tasting of four bonbons from Envie Chocolates’ New Orleans Signature Collection, paired with four freshly roasted, specialty grade coffees from ... Read more
In this class, we will learn about how coffee roast levels impact taste and how to achieve those levels with a Fresh Roast air roaster. The class consists of some general coffee knowledge and roasting 3 half pounds of coffee: one to a light roast, another to a medium roast, and the other to a ... Read more
3931 MAGAZINE STREET
NEW ORLEANS, LOUISIANA 70115
(504) 571-5129
