This coffee comes to us from the Gerbota Suka Washing Station in Yirgachefe, Ethiopia. The arrival cherry is sorted by hand first to separate the less dense cherries. Then, the good cherry is taken to raise bed to dry under the sun light for about 21 days. After the coffee is dried with cherry, it is then milled to remove the husks and then transported to the final processing warehouse

Cupping Notes: Black Cherry, Meyer Lemon, Tangerine.

*If low on stock on any size please contact us, we may be able to make more at your request!

Adame Gorbota G1 Attributes