From our producing partner: A new coffee discovery! For years, we noted that there was one coffee from Ngozi Province that consistently scored higher than all the others from this region. Given our founder’s kinship with the area – after all, her mother was born and raised there – we set out to track down that prized source. It took some work, but we finally found the hill where this special coffee grows. The differentiation that terroir can make in coffee is astounding! This producer now works with the farmers of Bahire Coffee. In Kirundi, Bahire means “be well.

Cupping Notes: Toasted cocoa, honey, herbal; mild natural, sweet red fruits and chocolate; winey acidity.

*If low on stock on any size please contact us, we may be able to make more at your request!

Bahire II Attributes