This Antigua bean is washed, sun-dried, and hand-sorted in the modernized Pastores mill up to 1,600 meters above sea level on small farms. Coming from one of the world’s top coffee-growing regions–Guatemala–the quality control is impeccable, with only the absolute cream of the crop chosen for export. It’s one of the most sought-after coffees in Antigua because it can handle a variety of roast styles, it has a lively, fruity flavor profile, and the perfect amount of acidity.

Cupping Notes: rich dark chocolate aroma, low acidity, and a full body with a primary tasting note of dark mocha.

*If low on stock on any size please contact us, we may be able to make more at your request!

Guatemala: La Flor Del Cafe, Antigua (Green) Attributes