In this class, you will taste various coffees from around the world in order to evaluate the nuances of coffee flavor, aroma, and fragrance. A coffee cupping (also known as a coffee tasting) is the globally standardized method for evaluating coffee quality and flavor profiles, as well as other attributes like acidity, aftertaste, body, and ... Read more
Have you ever wondered if you’re brewing your coffee correctly? Are there other ways of brewing besides your go-to that you’re curious to explore? We’ve got you covered! In our Beginner Brew Methods class, join us as we guide you through various brew methods so you can hit a gold quality cup every time. For the hotter months that we offer our Brew Methods ... Read more
Indulge in a sensory journey as our Certified Q Grader, Catherine Mansell, leads you through an exploration of deeper enjoyment and appreciation of coffee. Like pairing foods with wines to tease out the subtle complexities of both, we pair four distinct coffees with Jean Lucs’ (proprietor of Maurice’s French Pastries in Metairie) delicious creations. You'll ... Read more
3931 MAGAZINE STREET
NEW ORLEANS, LOUISIANA 70115
(504) 571-5129
